pH Measurement

pH measurement is essential for maintaining proper acidity and fermentation control in brewing, winemaking, and cider production. Accurate pH monitoring ensures optimal enzyme activity, yeast health, and flavor balance, particularly in mash pH for beer, fermentation pH for wine and cider, and acid adjustments in mead and spirits.

Our pH Measurement collection includes narrow-range pH test strips designed specifically for beer wort, wine, and other low-pH fermentations, as well as wide-spectrum pH test strips for general use. We also offer electronic pH meters, including high-precision models from KegLand, providing digital accuracy and easy calibration for repeatable results. For brewers and winemakers preferring traditional methods, chemical pH testing kits offer a reliable, non-digital alternative.

Whether you're adjusting your mash pH for improved enzyme efficiency, monitoring your fermenting wine’s acid balance, or ensuring your finished beer remains stable, these tools provide the accuracy and reliability needed for better brewing and fermentation control.