Oat Brewing Grains
Oat Brewing Grains
Oats are used when a beer needs softer body, haze stability, creamy texture, or a rounder finish. They are common in oatmeal stout, hazy IPA, New England pale ale, porter, brown ale, and modern wheat or farmhouse recipes.
This collection includes flaked oats, malted oats, roasted oat malt, and sweeter oat-based specialty malts. Flaked oats are usually chosen for body and haze, while malted or specialty oat products can add more grain flavor, sweetness, or color.
Oats are huskless, so they can slow runoff in larger amounts. Pair them with a reliable base malt and consider rice hulls for oat-heavy recipes.
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Admiral Clipper Oats | California-Grown Oat Malt
Admiral MaltingsAdmiral Clipper Oats | 1 oz & 55 lb Bag Admiral's Clipper Oats are premium, California-grown and floor-malted oats designed to add a rich, crea...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
View full detailsCrisp Naked Oat Malt
CrispCrisp Naked Oat Malt, a unique and premium offering from Crisp Malting Group, is a specialty malt that brings a distinct nutty flavor, silky mouthf...
View full detailsSimpsons Golden Naked Oats®
Simpsons5.0 / 5.0
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Simpsons Golden Naked Oats®, an innovative offering from Simpsons Malt Ltd., is a specialty malt that brings a unique and versatile character to yo...
View full detailsSimpsons Malted Oats
SimpsonsAdd exceptional smoothness and creamy texture to your brews with Simpsons Malted Oats. This premium malt from Simpsons Malt is specifically designe...
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