Mangrove Jack’s Yeast

Mangrove Jack’s Yeast is a premium line of dry brewing yeast designed for clean, reliable fermentations across a variety of beer, cider, and mead styles. With a focus on high-quality strains that deliver optimal performance, Mangrove Jack’s offers homebrewers and professional brewers a convenient, shelf-stable alternative to liquid yeast, without sacrificing flavor or fermentation consistency.

Our Mangrove Jack’s Yeast collection includes specialized strains for ales, lagers, wheat beers, Belgian styles, ciders, and meads. Popular choices include M44 (US West Coast), M54 (California Lager), M29 (French Saison), and M05 (Mead Yeast), each formulated to enhance flavor, attenuation, and fermentation stability. For cider makers, Mangrove Jack’s Cider Yeast ensures a crisp, fruit-forward finish with excellent clarity and balance.

Mangrove Jack’s dry yeast is easy to store, rehydrate, and pitch, making it an excellent choice for brewers looking for high-viability yeast with consistent fermentation results. Whether fermenting a hop-forward IPA, a crisp lager, a complex saison, or a refreshing cider, Mangrove Jack’s yeast ensures clean, professional-quality fermentations every time.