Lightly Kilned & Toasted Malts

Lightly kilned and toasted malts add subtle malt complexity, biscuit-like flavors, and enhanced body without overpowering the base malt character. These malts provide mild color contributions while enhancing depth in a wide range of beer styles, from pale ales and lagers to Belgian ales and English bitters.

Our Lightly Kilned & Toasted Malts collection includes high-quality malts from Simpsons, Weyermann, Crisp, Rahr, Gambrinus, Dingemans, and Admiral Maltings. These malts range from lightly toasted Vienna and Munich malts, which contribute rich maltiness and slight sweetness, to more intensely kilned biscuit and aromatic malts, offering toasty, nutty, and bready flavors.

Perfect for brewers looking to enhance malt complexity without excessive sweetness or caramelization, these malts provide a balanced backbone in pale ales, lagers, English ales, and farmhouse styles. Available by the ounce or full bag, they offer flexibility for both small and large-scale brewing.