Lallemand Yeast
Lallemand Yeast is a leading provider of high-quality dry yeast strains, offering brewers, cidermakers, meadmakers, and vintners consistent, reliable fermentation performance across a variety of styles. Designed for optimal flavor expression, high viability, and ease of use, Lallemand yeasts are widely used by homebrewers and commercial brewers alike.
Our Lallemand Yeast collection includes well-known strains such as LalBrew Nottingham, LalBrew BRY-97, LalBrew New England, and WildBrew Philly Sour for beer, as well as Lalvin EC-1118, K1-V1116, and 71B-1122 for wine, cider, and mead fermentations. Each strain is tailored for specific fermentation needs, from clean and crisp ales to high-attenuation lagers and complex mixed-fermentation styles.
Lallemand’s dry yeast offers long shelf life, high performance, and easy rehydration, making it an excellent choice for brewers looking for convenience without sacrificing quality. Whether fermenting a hop-forward IPA, a fruity cider, a robust mead, or a full-bodied wine, these strains ensure efficient, flavorful, and dependable fermentation.
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LalBrew® Nottingham Yeast 11 g | High Performance Ale Yeast
Lallemand5.0 / 5.0
1 Review
Ideal Yeast for a Wide Range of Beer Styles LalBrew® Nottingham is an English-style ale yeast renowned for its high performance and versatility. It...
View full detailsLalBrew® BRY-97 Yeast 11 g | American West Coast Ale
Lallemand5.0 / 5.0
1 Review
Ideal Yeast for Clean and Crisp American Ales LalBrew® BRY-97 is an American West Coast-style ale yeast selected from the Siebel Institute Culture ...
View full detailsLalBrew® Diamond Lager Yeast | Classic German Lager | 11g
LallemandIdeal Yeast for Authentic Lager Beers LalBrew® Diamond is a true lager strain selected from the Doemens Academy Culture Collection in Germany. It d...
View full detailsLalBrew® Verdant IPA Yeast : 11g Sachet
LallemandLalBrew Verdant IPA is a dry ale strain developed with Verdant Brewing Co. for brewers who want a softer, more expressive fermentation profile in h...
View full detailsLalBrew® Voss Kveik Ale Yeast : 11g Sachet
Lallemand5.0 / 5.0
2 Reviews
Ideal Yeast for Fast-Fermenting Ales LalBrew® Voss Kveik Ale Yeast is a traditional Norwegian strain renowned for its rapid fermentation and versat...
View full detailsLalBrew® Munich Classic Bavarian Wheat Beer Yeast : 11g
Lallemand5.0 / 5.0
1 Review
Ideal Yeast for Traditional German Wheat Beers LalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Co...
View full detailsLalBrew® Farmhouse Hybrid Saison Yeast | Lallemand 11g
LallemandIdeal Yeast for Saison and Farmhouse Ales LalBrew® Farmhouse is a non-diastatic hybrid yeast specifically selected for brewing saison-style and far...
View full detailsLalBrew® Pomona Hybrid IPA Yeast | Lallemand 11g Sachet
LallemandIdeal Yeast for Modern Hoppy Beers LalBrew® Pomona is a hybrid yeast specifically selected for its exceptional flavor and fermentation performance ...
View full detailsLalBrew® Windsor British Ale Yeast : 11g Sachet
LallemandIdeal Yeast for Traditional English Ales LalBrew® Windsor is a true English ale strain that produces a balanced fruity aroma with lower attenuation...
View full detailsWildBrew Philly Sour Yeast | Lallemand 11g
LallemandIdeal Yeast for Innovative Sour Beers WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences ...
View full detailsLallemand Sourvisiae® Sour Ale Yeast : 10g Sachet
LallemandIdeal Yeast for Sour Beer Production Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid du...
View full detailsLalBrew® NovaLager Hybrid Lager Yeast | 11g Sachet
LallemandIdeal Yeast for Modern Lager Brewing LalBrew® NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III linea...
View full detailsLalBrew® CBC-1 Yeast | Cask and Bottle Conditioning 11g
LallemandIdeal Yeast for Secondary Fermentation LalBrew® CBC-1 is a Saccharomyces cerevisiae strain specifically selected for its refermentation properties,...
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