Lallemand Yeast is a leading provider of high-quality dry yeast strains, offering brewers, cidermakers, meadmakers, and vintners consistent, reliable fermentation performance across a variety of styles. Designed for optimal flavor expression, high viability, and ease of use, Lallemand yeasts are widely used by homebrewers and commercial brewers alike.
Our Lallemand Yeast collection includes well-known strains such as LalBrew Nottingham, LalBrew BRY-97, LalBrew New England, and WildBrew Philly Sour for beer, as well as Lalvin EC-1118, K1-V1116, and 71B-1122 for wine, cider, and mead fermentations. Each strain is tailored for specific fermentation needs, from clean and crisp ales to high-attenuation lagers and complex mixed-fermentation styles.
Lallemand’s dry yeast offers long shelf life, high performance, and easy rehydration, making it an excellent choice for brewers looking for convenience without sacrificing quality. Whether fermenting a hop-forward IPA, a fruity cider, a robust mead, or a full-bodied wine, these strains ensure efficient, flavorful, and dependable fermentation.
Ideal Yeast for Clean and Crisp American Ales LalBrew® BRY-97 is an American West Coast-style ale yeast selected from the Siebel Institute Culture ...
View full detailsIdeal Yeast for a Wide Range of Beer Styles LalBrew® Nottingham is an English-style ale yeast renowned for its high performance and versatility. It...
View full detailsIdeal Yeast for Authentic Lager Beers LalBrew® Diamond is a true lager strain selected from the Doemens Academy Culture Collection in Germany. It d...
View full detailsIdeal Yeast for Fast-Fermenting Ales LalBrew® Voss Kveik Ale Yeast is a traditional Norwegian strain renowned for its rapid fermentation and versat...
View full detailsIdeal Yeast for Traditional German Wheat Beers LalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Co...
View full detailsIdeal Yeast for Saison and Farmhouse Ales LalBrew® Farmhouse is a non-diastatic hybrid yeast specifically selected for brewing saison-style and far...
View full detailsIdeal Yeast for Versatile Wheat Beers LalBrew® Wit is a relatively neutral wheat beer strain, perfect for brewing a wide variety of wheat beer styl...
View full detailsIdeal Yeast for Hop-Forward and Malty Beers LalBrew® Verdant IPA yeast was specially selected in collaboration with Verdant Brewing Co. (UK) for it...
View full detailsIdeal Yeast for Hazy and Juicy East Coast Ales LalBrew® New England is an ale strain selected specifically for its ability to produce a unique frui...
View full detailsPerfect Yeast for Authentic Belgian Ales LalBrew® Abbaye is a top-fermenting ale yeast of Belgian origin, meticulously selected for its proficiency...
View full detailsIdeal Yeast for Modern Lager Brewing LalBrew® NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III linea...
View full detailsIdeal Yeast for Secondary Fermentation LalBrew® CBC-1 is a Saccharomyces cerevisiae strain specifically selected for its refermentation properties,...
View full detailsIdeal Yeast for Traditional English Ales LalBrew® Windsor is a true English ale strain that produces a balanced fruity aroma with lower attenuation...
View full detailsIdeal Yeast for Modern Hoppy Beers LalBrew® Pomona is a hybrid yeast specifically selected for its exceptional flavor and fermentation performance ...
View full detailsIdeal Yeast for Sour Beer Production Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid du...
View full detailsClassic English Ale Character with Balanced Fruit and Malt LalBrew® London is a traditional English-style ale yeast selected for its ability to pro...
View full detailsIdeal Yeast for Innovative Sour Beers WildBrew Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences ...
View full detailsIdeal Yeast for Traditional Saison Beers LalBrew® Belle Saison is a Belgian-style ale yeast specifically selected for its ability to produce authen...
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