Lallemand Yeast

Lallemand Yeast is a leading provider of high-quality dry yeast strains, offering brewers, cidermakers, meadmakers, and vintners consistent, reliable fermentation performance across a variety of styles. Designed for optimal flavor expression, high viability, and ease of use, Lallemand yeasts are widely used by homebrewers and commercial brewers alike.

Our Lallemand Yeast collection includes well-known strains such as LalBrew Nottingham, LalBrew BRY-97, LalBrew New England, and WildBrew Philly Sour for beer, as well as Lalvin EC-1118, K1-V1116, and 71B-1122 for wine, cider, and mead fermentations. Each strain is tailored for specific fermentation needs, from clean and crisp ales to high-attenuation lagers and complex mixed-fermentation styles.

Lallemand’s dry yeast offers long shelf life, high performance, and easy rehydration, making it an excellent choice for brewers looking for convenience without sacrificing quality. Whether fermenting a hop-forward IPA, a fruity cider, a robust mead, or a full-bodied wine, these strains ensure efficient, flavorful, and dependable fermentation.