Abstrax Skyfarm Series Natural Fruit Flavor | Mango | 5 mL

Abstrax Skyfarm Mango Natural Fruit Flavor for Beer, Cider, and Seltzer

Abstrax Skyfarm Mango Natural Fruit Flavor is a high-impact fruit flavoring designed for brewers and beverage makers who want bright, recognizable mango character without using puree, concentrate, or whole fruit. This 5 mL size is ideal for pilot batches, recipe development, and small-batch flavor trials where precision and repeatability matter.

According to Abstrax, the Skyfarm series is built to deliver a fresher, more natural fruit expression without the cooked character, excess solids, sugar load, or fermentation risk that can come with traditional fruit additions. The mango profile is described as tropical, sweet, and creamy, making it a strong option for hard seltzer, cider, beer, and other fermented beverages that benefit from a clean, modern fruit profile.

Why Brewers and Beverage Makers Use It

• High flavor efficiency: Designed for strong aroma and flavor transfer at very low dosing rates
• No added sugar: Helps avoid refermentation when added post-fermentation
• No fruit solids: No pulp, puree waste, or sticky tank cleanup
• Cold-side friendly: Best added after fermentation when aroma retention matters most
• Repeatable results: Built for consistent flavor from batch to batch

Flavor Profile

• Fruit character: Mango
• Producer notes: Tropical, sweet, creamy
• Use case: Adds recognizable mango aroma and flavor without sweetness or body contribution

How to Use Abstrax Skyfarm Mango

• Recommended starting point: 2.5 mL per 5 gallons
• Higher impact range: 5 to 15 mL per 5 gallons, depending on recipe and target intensity
• Best addition point: After fermentation is complete, ideally at the coldest and latest practical point in the process
• Where to add: Fermenter, keg, brite tank, or bottling bucket

Because this product is highly concentrated, it is smart to start low and scale up through bench trials or careful dosing. That gives you better control over final flavor intensity, especially in delicate beverages where mango can easily dominate.

Benefits Compared with Fruit Puree

• No added sugar, so there is no extra fermentation load from the flavoring itself
• No added haze from fruit solids
• No loss from product absorption into pulp or sediment
• Lower cleanup burden than working with puree or whole fruit
• No added sweetness or mouthfeel if you want aroma and flavor without changing body

Product Details

• Size: 5 mL
• TTB status: TTB Approved
• Storage guidance: 40 to 90°F, do not freeze

For brewers making modern fruited beer, hard seltzer, or cider, Abstrax Skyfarm Mango is a clean and efficient way to add concentrated fruit character without the operational downsides of real fruit additions.