Selecting the right yeast is key to crafting crisp, refreshing, and well-balanced cider. Hard cider yeast impacts fermentation speed, dryness, and overall flavor profile, allowing brewers to create anything from sweet, fruit-forward ciders to bone-dry, tannic styles.
Our Hard Cider Yeast collection includes a variety of liquid and dry strains from top brands like White Labs, Wyeast Laboratories, Lallemand, Mangrove Jack’s, and Red Star. Whether you prefer a clean, neutral yeast for a dry cider, a strain that enhances apple and fruit esters, or a yeast with high flocculation for clarity, we have options for every cider-making approach.
Each yeast strain is stored under strict temperature control with 24-hour monitoring to maintain peak viability. For best results, we recommend shipping liquid yeast with ice packs to help preserve yeast health during transit.
Classic English Ale Character with Balanced Fruit and Malt LalBrew® London is a traditional English-style ale yeast selected for its ability to pro...
View full detailsPremier Cotes des Blancs Dry Wine Yeast from Red Star, in a 5-gram packet, is specifically tailored for crafting delicate white wines, like Chardon...
View full detailsThe Lalvin QA23 yeast, offered in a 5-gram dry package, is a top choice for crafting exceptional white and rosé wines, with a fermentation capaci...
View full detailsLalvin K1-V1116, presented in a 5-gram or 8-gram dry package sizes, is an excellent yeast choice for winemakers and brewers who demand versatility ...
View full detailsThe Lalvin D47 yeast in a 5-gram dry package is a stellar choice for crafting high-quality white and rosé wines, suitable for fermenting up to 6 ga...
View full detailsElevate your red wine making with Lalvin Bourgovin RC 212 Yeast, available in a 5-gram dry package, perfect for small to medium batch fermentation....
View full detailsCraft exceptional wines, ciders, and meads with Lalvin 71B Yeast, presented in a convenient 5-gram dry package. This yeast is perfect for small-bat...
View full detailsLalvin EC-1118, in a 5-gram dry package, is the yeast of choice for winemakers looking to produce a wide range of wines, including sparkling, white...
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