Wide Mouth Glass Carboy Fermenter with Spigot – Multiple Sizes

Farro Wide Mouth Glass Fermenter with Spigot

The Farro wide mouth glass fermenter with spigot gives brewers, winemakers, cider makers, mead makers, and kombucha makers a glass fermentation vessel with easier cleaning access and a built-in bottom spigot for transfers or sample pulls. Available sizes include 1.3, 2.3, 4, 6, and 6.8 gallon options.

The wide-mouth design makes it easier to clean by hand, add fruit or adjuncts, and manage batches that are awkward in a narrow-neck carboy. The spigot can simplify transfers, but it should still be cleaned, sanitized, assembled carefully, and leak-checked before wort, must, juice, or tea goes into the fermenter.

When a Wide Mouth Fermenter Helps

• Small experiments: the smaller sizes are useful for test batches, fruit trials, and split fermentations.
• Wine, cider, and mead: larger openings make additions and cleanup easier than a narrow-neck jug.
• Spigot transfers: a bottom valve can reduce siphon setup when the fermenter is placed safely and the trub level is managed.
• Glass visibility: clear glass makes fermentation activity easy to monitor while the vessel is kept out of direct light.

Setup Notes

Choose a size that leaves enough headspace for fermentation activity, fruit, foam, or krausen. Before filling, confirm the spigot is sealed and the fermenter is on a stable surface. Related fermentation supplies include fermenters and accessories, carboys and jugs, brewing equipment, and wine making equipment.