Cranberry Fruit Flavoring | 4 oz. Concentrated Extract

Cranberry Fruit Flavoring for Beer, Cider, Kombucha & Seltzer

This 4 oz. concentrated cranberry fruit flavoring adds tart berry character to fermented beverages without needing fresh fruit handling, puree cleanup, or extra fruit solids in the fermenter.

Use it in cranberry cider, sour ale, wheat beer, kombucha, hard seltzer, and mead. Flavor extracts are usually easiest to dose at packaging: add a small amount, taste, and adjust gradually until the fruit character fits the batch.

Best Uses

• Fruit beer, cider, hard seltzer, kombucha, and mead
• Bench trials before scaling flavor into a full batch
• Adding fruit aroma without extra fermentation solids
• Adjusting fruit character at packaging instead of during primary fermentation

Usage Notes

• Start with a conservative dose and increase slowly
• Stir gently but thoroughly before final packaging
• Keep oxygen exposure low when adding flavor to finished beer or cider
• Record your final dose so the batch can be repeated later

Concentrated flavoring can become too strong if added all at once, so taste-driven dosing is the safest way to dial in the profile.