Flaked, Unmalted & Adjunct Grains

Flaked, unmalted, and adjunct grains are used to enhance mouthfeel, head retention, fermentability, and unique flavors in a variety of beer styles. These grains offer brewers additional ways to modify body, color, and attenuation while complementing traditional malted barley.

Our Flaked, Unmalted & Adjunct Grains collection includes high-quality brewing ingredients such as flaked oats, flaked barley, flaked maize (corn), flaked wheat, unmalted rye, rice hulls, and other specialty grains. Flaked oats and barley contribute creaminess and improved mouthfeel, perfect for stouts and NEIPAs. Flaked maize and rice, lighten body and boost fermentability, making them essential for lagers, cream ales, and historical American adjunct beers. Unmalted wheat and rye add rustic grain character and haze stability, often used in saisons, witbiers, and farmhouse ales.

These adjuncts are ideal for modifying beer texture, boosting gravity, or replicating traditional brewing techniques. Available by the ounce or full bag, they provide flexibility for homebrewers and professional brewers alike.