Flaked, Unmalted & Adjunct Grains
Flaked, Unmalted, and Adjunct Grains
Flaked and unmalted grains help adjust body, haze, foam, fermentability, and mash behavior. They are common in hazy IPAs, stouts, witbier, cream ale, American lager, farmhouse styles, and historical recipes.
Flaked oats and oat malt can add a soft, silky mouthfeel. Flaked wheat and wheat malt support foam and haze. Flaked corn and rice can lighten body and flavor. Rice hulls are not fermentable; they help the mash drain when a recipe uses huskless grains such as wheat, rye, or oats.
Some unmalted grains need enough enzymatic base malt in the mash to convert properly. If you are brewing from a recipe, follow the grain bill closely. If you are designing your own recipe, pair adjuncts with a reliable base malt.
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Crisp Flaked Rice (Torrefied)
Crisp5.0 / 5.0
2 Reviews
Enhance Your Beers with Crisp Flaked Rice (Torrefied) Crisp Flaked Rice, also known as Torrefied Rice, is a premium adjunct from Crisp Malt that br...
View full detailsCrisp Torrefied Wheat
CrispCrisp Torrefied Wheat, a specialty malt from Crisp Malting Group, is a unique brewing ingredient that brings lightness, body, and improved mouthfee...
View full detailsCrisp Rye Malt
CrispAdd Bold Spice and Complexity with Crisp Rye Malt Crisp Rye Malt is a specialty malt known for its distinctive spicy, earthy flavor and the unique ...
View full detailsCrisp Naked Oat Malt
CrispCrisp Naked Oat Malt, a unique and premium offering from Crisp Malting Group, is a specialty malt that brings a distinct nutty flavor, silky mouthf...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
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