Flaked, Unmalted & Adjunct Grains
Flaked, Unmalted, and Adjunct Grains
Flaked and unmalted grains help adjust body, haze, foam, fermentability, and mash behavior. They are common in hazy IPAs, stouts, witbier, cream ale, American lager, farmhouse styles, and historical recipes.
Flaked oats and oat malt can add a soft, silky mouthfeel. Flaked wheat and wheat malt support foam and haze. Flaked corn and rice can lighten body and flavor. Rice hulls are not fermentable; they help the mash drain when a recipe uses huskless grains such as wheat, rye, or oats.
Some unmalted grains need enough enzymatic base malt in the mash to convert properly. If you are brewing from a recipe, follow the grain bill closely. If you are designing your own recipe, pair adjuncts with a reliable base malt.
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Rahr White Wheat Malt
RahrRahr White Wheat Malt for Soft Wheat Character, Foam, and BodyRahr White Wheat Malt is a brewer-friendly wheat malt for recipes that need better he...
View full detailsDingemans Special B Malt
Mouterij Dingemans5.0 / 5.0
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Add Richness and Complexity to Your Brew with Dingemans Special B Malt Dingemans Special B Malt is the go-to choice for brewers seeking to add deep...
View full detailsGambrinus Honey Malted Oats
GambrinusSweet, Smooth, and Unique Specialty Malt for Enhanced Mouthfeel Gambrinus Honey Malted Oats are a premium, specialty grain offering that brings a u...
View full detailsWeyermann® CARARYE® Malt
WeyermannWeyermann® CARARYE® Malt for Caramel Depth with a Rye EdgeWeyermann® CARARYE® is a specialty rye malt for brewers who want more than plain rye char...
View full detailsRahr Malted Oats
RahrRahr Malted Oats for Creamy Texture and Fuller BodyRahr Malted Oats are a useful brewing grain when the goal is more body, a softer palate, and bet...
View full detailsWeyermann® CARAWHEAT® Malt
WeyermannWeyermann® CARAWHEAT® Malt for Richer Wheat Malt CharacterWeyermann® CARAWHEAT® is a caramel wheat malt for brewers who want more than foam support...
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