Fonio Grain
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type:
Lovibond:
Category:
Notes:
A Unique Ancient Grain with Modern Brewing Potential
Fonio is an ancient West African grain gaining popularity for its versatility in brewing. With its tiny size and naturally gluten-free properties, Fonio offers a light, nutty character that works well in experimental beer styles, gluten-reduced recipes, and as a specialty adjunct in lagers, saisons, and farmhouse ales.
Key Characteristics:
- Flavor Profile: Subtle nuttiness with a clean, neutral finish
- Color Contribution: Very light SRM, similar to white rice or millet
- Usage Rate: Up to 40% of the grist; higher use may require rice hulls for lautering
- Enzymatic Power: Low—requires enzymatic base malts or exogenous enzymes
- Gluten Content: Naturally gluten-free (not certified)
Brewing Applications:
- Gluten-Reduced Brewing: Excellent for brewers seeking gluten alternatives
- Experimental Styles: Great for unique saisons, hazy styles, and hybrid beers
- Adjunct Grain: Adds complexity in lagers, light ales, and historical beer recreations
Packaging Options:
- Available by the ounce for recipe flexibility
- Also sold in 50 lb bulk bags for production-scale brewing
Whether you're experimenting with ancient grains or looking for gluten-reduced options, Fonio offers a new dimension to modern craft brewing. The size of this grain is extremely small, we recommend the addition of rice hulls to promote successful sparging.