Flaked Rye
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: SoCal Brewing Supply
Grain Type:
Lovibond:
Category:
Notes:
Flaked Rye : Perfect for Adding Spice and Body to Your Brews
Flaked Rye is an excellent choice for brewers looking to enhance the flavor, mouthfeel, and complexity of their beers. Known for its spicy, earthy character, Flaked Rye is a versatile ingredient that adds a distinctive twist to a variety of beer styles, from IPAs to rye ales, saisons, and stouts.
With its high beta-glucan content, Flaked Rye contributes to a fuller body and a creamy mouthfeel, making it perfect for recipes that call for a rich, smooth texture. Unlike malted rye, Flaked Rye is pre-gelatinized, allowing it to be easily mashed without additional milling.
At SoCal Brewing Supply, we offer Flaked Rye in quantities tailored to your brewing needs:
- By the Ounce: Ideal for small batches and precise recipe development.
- 50 lb Bags: Perfect for frequent brewers or those scaling up production.
Key Features:
- Flavor Profile: Spicy, earthy, and slightly nutty
- Applications: Ideal for rye ales, stouts, saisons, and experimental styles
- Texture Contribution: Adds body, creaminess, and a silky mouthfeel
- Ease of Use: Pre-gelatinized for direct mashing
Whether you're crafting a classic rye ale or experimenting with new recipes, Flaked Rye is an essential addition to your grain bill.