OiO Readiflakes® Flaked Corn (Maize)
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: OiO
Grain Type: Flaked, Unmalted & Adjunct Grains
Lovibond:
Category: Corn
Notes:
OiO Readiflakes® Flaked Corn (Maize) for Brewing
Mash-ready adjunct for a lighter body and crisp finish
OiO Readiflakes® Flaked Corn (also called flaked maize) is a classic brewing adjunct used to boost fermentability while keeping the finished beer smooth, light-bodied, and crisp. Because it’s pregelatinized, it can be added directly to the mash—making it an easy way to dial in a clean, highly drinkable profile in traditional and modern recipes.
Why Brewers Use Flaked Corn
- Lighter body: Helps reduce heavy malt fullness for a smoother, more refreshing finish.
- Crisp drinkability: Adds fermentables with a mild, clean character that won’t overpower the beer.
- Mash-ready: Pregelatinized flakes are designed to be added straight to the mash.
How to Use It
- Add to the mash: Mix with your crushed base malt and mash as normal.
- Conversion note: Flaked corn relies on enzymes from malted grain (like 2-row or pilsner malt) for starch conversion.
- No milling required: Use as-is.
- Lautering tip: If you’re using a higher percentage of flakes, rice hulls can help maintain smooth runoff.
Suggested Usage
- Typical range: 5% - 30% of the grist, depending on the style and desired dryness/body.
- Great in styles like: Cream Ale, American Lager, Pre-Prohibition Lager, and other recipes where a clean, crisp profile is the goal.
Sizes We Offer
- By the ounce: Perfect for recipe-sized additions and dialing in a specific percentage.
- 50 lb bulk bag: Ideal for frequent brewers and high-volume brewing.
Storage
- Keep cool and dry: Store sealed to maintain freshness and prevent moisture pickup.
- Bulk bag tip: After opening, transfer to airtight containers for best long-term storage.