Skip to content
Stratasphere Hazy Double IPA | Beer Recipe Kit | 5 Gallons at SoCal Brewing Supply

Stratasphere Hazy Double IPA | Extract Recipe Kit | 5 Gallons

by Brewmaster
$62.99 - $62.99
$62.99
$62.99 - $62.99
$62.99
Before You Add to Cart

Make sure this kit matches your setup

The short version before the full profile, ingredients, and process notes below.

Method Extract / partial-mash Approachable brew day using malt extract plus any grain steps listed in the instructions.
Batch 5 gallon batch Ingredients for the batch; equipment is separate unless stated.
Difficulty Beginner-friendly Printed Brewmaster instructions are included in the kit box; use the recipe notes below for shopping context.
Still need Sanitizer + fermenter + packaging Bottling, canning, or kegging supplies are handled separately.
Shop extract kits Use the kit finder

Complete the brew day:

Sanitizer Fermenters Bottling & canning Kegging

Blast off through layers upon layers of atmospheric hop flavor! This Strata-forward Hazy DIPA was engineered to deliver a payload of tropical and dank flavor. A soft mouthfeel and low bitterness allow your senses to gravitate directly to this beer's delicious hop character.

Detailed Kit Contents:
  • Liquid Malt Extract
    • 1 x 7 lb pouch
  • Pellet Hops
    • Strata
    • Citra®
    • Galaxy
  • Steeping Grains
    • Golden Ale
    • Oat Malt
    • White Wheat
    • Flaked Wheat
    • Flaked Oats
  • Dextrose
  • Grain Steeping Bag (2)
  • CellarScience CALI Yeast
  • Priming Sugar is NOT Included

Beer Stats:

  • OG: 1.069
  • SRM: 4
  • IBUs: 46
  • ABV: 7.7%

Fermentation Requirements

  • Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
  • Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
  • Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

  • Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
  • Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
  • Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
  • Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.

Helpful Bottling & Kegging Add-Ons