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Stargate Stout | Beginner Beer Recipe Kit | 5 Gallon at SoCal Brewing Supply

Stargate Stout | Extract Recipe Kit | 5 Gallons

by Brewmaster
$43.99 - $43.99
$43.99
$43.99 - $43.99
$43.99
Before You Add to Cart

Make sure this kit matches your setup

The short version before the full profile, ingredients, and process notes below.

Method Extract / partial-mash Approachable brew day using malt extract plus any grain steps listed in the instructions.
Batch 5 gallon batch Ingredients for the batch; equipment is separate unless stated.
Difficulty Beginner-friendly Printed Brewmaster instructions are included in the kit box; use the recipe notes below for shopping context.
Still need Sanitizer + fermenter + packaging Bottling, canning, or kegging supplies are handled separately.
Shop extract kits Use the kit finder

Complete the brew day:

Sanitizer Fermenters Bottling & canning Kegging

One sip of Stargate Stout will lock in the code to an interstellar gateway and transport you through a cosmos of dark malt flavor. As you travel the void you'll notice the absence of chocolate and black patent malts found in other stouts. This dark matter draught is clean with balanced bitterness.

Detailed Kit Contents:
  • Liquid Malt Extract
    • 1 x 8 lb pouch
  • Pellet Hops
    • Northern Brewer
    • Goldings
  • Steeping Grains
    • Munich
    • Carapils
    • Roasted Barley
  • Maltodextrin
  • Grain Steeping Bag
  • Wort Clarifier
  • CellarScience CALI Yeast
  • Priming Sugar is NOT Included

Beer Stats:

  • OG: 1.060
  • SRM: 43
  • IBUs: 42
  • ABV: 5.9%

Fermentation Requirements

  • Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
  • Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
  • Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Brewing Notes for Best Results

  • Steep specialty grains gently: Hold the steeping range steady and avoid squeezing the grain bag hard, which can pull extra tannin into the wort.
  • Add extract carefully: Remove the kettle from direct heat while stirring in malt extract so it dissolves cleanly without scorching on the bottom of the kettle.
  • Ferment cleanly: Stable fermentation temperature matters as much as the ingredient bill. Keep the fermenter in the yeast’s recommended range for a cleaner, more predictable beer.
  • Package with care: Confirm final gravity is stable before bottling or kegging, then minimize splashing and oxygen exposure to protect malt and hop character.

Helpful Bottling & Kegging Add-Ons