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ESB – English Strong Bitter Beer Recipe Kit (5 Gallon Brewing Kit) at SoCal Brewing Supply

ESB English Strong Bitter | Extract Recipe Kit | 5 Gallons

by Brewmaster
$37.99 - $37.99
$37.99
$37.99 - $37.99
$37.99
Before You Add to Cart

Make sure this kit matches your setup

The short version before the full profile, ingredients, and process notes below.

Method Extract / partial-mash Approachable brew day using malt extract plus any grain steps listed in the instructions.
Batch 5 gallon batch Ingredients for the batch; equipment is separate unless stated.
Difficulty Beginner-friendly Printed Brewmaster instructions are included in the kit box; use the recipe notes below for shopping context.
Still need Sanitizer + fermenter + packaging Bottling, canning, or kegging supplies are handled separately.
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Complete the brew day:

Sanitizer Fermenters Bottling & canning Kegging

Classic English Balance with Smooth Malt and Kent Goldings Character

Brew a true ESB (Extra Special Bitter)—the classic English-style pale ale known for its balanced malt richness and firm, satisfying bitterness. This recipe delivers smooth, bready malt flavor with layered caramel depth, perfectly complemented by the earthy, floral character of British-style hops, including Goldings. The result is a flavorful pint with a mellow hop aroma, a confident bitter finish, and that unmistakable pub-ale drinkability.

This 5-gallon extract recipe Detailed Kit Contents liquid malt extract, steeping grains, hops, and yeast—everything you need to brew an ESB at home (just add priming sugar if you’re bottling).

What to Expect in the Glass

  • Flavor: Smooth malt backbone with caramel/toast depth and a firm bitter finish
  • Hop Character: Earthy, floral, and mellow with classic English-style balance
  • Balance: Malt-forward yet crisp, with bitterness that stays clean and drinkable
  • Color: Deep золотисто-amber to copper

Kit Includes

  • Liquid Malt Extract: (1) 7 lb pouch
  • Pellet Hops: Northern Brewer, Goldings
  • Steeping Grains: Crystal 40, Honey Malt, Special Roast
  • Grain Steeping Bag: Included
  • Wort Clarifier: Included
  • Yeast: CellarScience ENGLISH Yeast
  • Priming Sugar: NOT included (sold separately)

Beer Stats

  • Original Gravity (OG): 1.045 - 1.049
  • ABV: 4.5%
  • IBUs: 41
  • SRM: 11

Helpful Brewing Notes

  • Priming Tip: If bottling, add priming sugar separately; if kegging, you won’t need it
  • English Character: Keep fermentation temps steady to highlight malt complexity and keep esters smooth
  • Serving Tip: ESB shines with a slightly warmer serving temp than lagers—cool, not ice-cold

Fermentation Requirements

  • Fermenter: Use a clean, sanitized fermenter with enough headspace for a healthy 5 gallon fermentation.
  • Temperature control: Keep fermentation steady and follow the yeast or instruction-sheet temperature guidance for the cleanest result.
  • Packaging: Confirm fermentation is complete before bottling or kegging, then package carefully to avoid oxygen pickup.

Helpful Bottling & Kegging Add-Ons