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Homebrew Beer Kit, Aye of the Storm, Scottish Wee Heavy 5 Gallon Beer Recipe Kit.

Aye of the Storm | Scottish Wee Heavy Recipe | Extract Version

by SoCal Brewing Supply
$87.99 - $87.99
$87.99
$87.99 - $87.99
$87.99

Aye of the Storm | Scottish Wee Heavy Recipe | Extract Version

Bold, Malty Richness in a High-Gravity Scottish Ale

Aye of the Storm is a powerful, malt-forward Scottish Wee Heavy extract recipe kit built for big flavor and a smooth finish. Packed with 10 lbs of dry malt extract, nearly 2 lbs of steeping grains, and balanced with 2 oz of East Kent Goldings hops, this recipe delivers a strong, sweet, and rich brew that stays true to traditional Wee Heavy character. Wyeast 1728 Scottish Ale Yeast provides the ideal fermentation profile—clean and slightly estery when kept cool—with the backbone to handle this beer’s high alcohol content.

This kit is ideal for extract brewers looking to tackle bigger styles without stepping into all-grain brewing. The result is a full-bodied, complex ale that showcases deep malt flavors, light fruity esters, and just enough hop bitterness to balance the sweetness. Proper yeast pitch rate is key with this high-OG beer—consider making a starter or pitching two packs of yeast to ensure a clean, stress-free fermentation.

Recipe Specifications:

  • Batch Size: 5 Gallons
  • Estimated OG: 1.089
  • Estimated FG: 1.024
  • Estimated ABV: 8.8%
  • SRM (Color): 16.0
  • IBU (Bitterness): 23.5
  • Fermentation Temp: 65°F (18°C)
  • Steeping Grains: ~2 lbs
  • Hops: 2 oz East Kent Goldings (EKG)
  • Yeast: Wyeast Scottish Ale 1728 (liquid)

Included in the Kit:

  • Dry Malt Extract: 10 lbs
  • Steeping Grains: Pre-crushed, packed separately
  • Hop Additions: 2 oz East Kent Goldings
  • Yeast: Wyeast 1728 Scottish Ale Yeast (including Ice Pack for shipment)
  • Muslin Grain Bag: 1' x 3' Sock Included
  • Priming Sugar: Optional add-on for bottling

Fermentation Tips:

Due to the high original gravity of this beer, it’s critical to pitch enough healthy yeast to avoid off-flavors like solventy alcohols or stuck fermentation. We strongly recommend making a yeast starter or purchasing a second pack of Wyeast 1728 Scottish Ale Yeast for a proper pitch rate.

Optional Add-Ons:

Flavor Profile:

  • Malt: Deeply rich, toasty, caramelized malts
  • Hop Character: Subtle earthy and floral bitterness
  • Body: Full-bodied and smooth
  • Finish: Clean and warming with residual sweetness