Propper Starter™ | Concentrated Wort for Yeast Starters

Simplify Your Yeast Starter Preparation

Propper Starter™ by Omega Yeast is a convenient solution for creating yeast starters without the hassle of measuring dry malt extract (DME) or waiting for boiling and cooling. Each 16 oz can contains concentrated wort designed to be mixed with an equal amount of purified water, yielding one liter of ready-to-use starter wort with an original gravity of 1.040. This preparation enhances yeast biomass and vitality, ensuring robust fermentations for high-gravity brews, cold-pitched lagers, and yeast packs nearing expiration.

Key Features:

• Convenient Preparation: Eliminates the need for measuring DME and extensive boiling and cooling processes.
• Optimal Fermentation: Provides ideal conditions for yeast propagation, leading to healthier fermentations.
• Versatile Use: Suitable for various brewing applications, including high-gravity beers and lagers.

Usage Instructions:

1. Sanitize: Ensure all equipment, including a 2L flask, stir bar, top of the can, and yeast pack, are thoroughly sanitized.
2. Add Propper Starter™: Swirl the can, open it, and pour the contents into the sanitized flask.
3. Dilute: Add 16 oz of bottled, distilled, or boiled (and cooled) water to the flask.
4. Pitch Yeast: Introduce the yeast into the mixture and swirl the flask to combine.
5. Ferment: Place the stir bar in the flask, cover with foil, and agitate on a stir plate for 24 hours.

Why Choose Propper Starter™?

• Time-Saving: Streamlines the yeast starter process, allowing brewers to focus more on brewing.
• Consistency: Delivers reliable results, promoting vigorous and healthy fermentations.
• Quality Assurance: Developed by Omega Yeast, ensuring a product that meets professional brewing standards.

If you like this product and want to see more items from Omega Yeast  check out our entire collection of Omega Yeast here.

Propper Starter™ simplifies yeast starter preparation, making it an essential tool for both homebrewers and professionals aiming for optimal fermentation performance.