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Still Spirits Distiller's Glucoamylase Enzyme, 12 gram package.

Still Spirits Distiller’s Enzyme Glucoamylase – 12g

by Still Spirits
Save 40% Save 40%
$3.99
$3.99 - $3.99
$3.99
$2.39
$2.39 - $2.39
$2.39

This yeast is 40% off because it’s within at least one month of its best by date. We never ship expired yeast, but it may arrive near or just past that date. In our own lab tests, we've seen up to 85% viability beyond the best by date—much better than most calculators predict. It's a smart way to save without compromising your brew.

Maximize Fermentable Sugars from Grains & Starch-Based Washes

Still Spirits Distiller’s Enzyme Glucoamylase is a fungal-derived enzyme designed to break down dextrins into simple, fermentable sugars. This process enhances alcohol yield and fermentation efficiency, making it ideal for starch-based substrates such as raw grains, potatoes, and malted grains.

Key Features:

  • Efficient Conversion: Breaks down complex carbohydrates into fermentable sugars.
  • Versatile Use: Suitable for mashing raw grains, potatoes, and malted grains.
  • Optimal Conditions: Functions best at 50–60°C (122–140°F) with a pH of 4.0–4.5.
  • Batch Size: One 12g packet treats up to 25L (6.6 US Gal) of wash.

Usage Instructions:

  • Add enzyme to liquefied starch slurry or malted grain mash once temperature is below 65°C (149°F).
  • Stir well, cover, and maintain at 50–60°C (122–140°F) for 1 hour before cooling for fermentation.
  • Alternatively, add to mash/wort along with yeast and ferment at 30–35°C (86–95°F), ensuring compatibility with yeast temperature tolerance.

Ingredients:

  • Dextrose monohydrate
  • Glucoamylase enzyme

Important Notes:

  • Store in a cool, dry place away from direct sunlight.
  • May cause allergy or asthma symptoms or breathing difficulties if inhaled.