
Crisp Flaked Corn (Torrefied Maize)
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Crisp
Grain Type: Flaked & Unmalted Adjuncts
Lovibond: 0
Category: Corn
Notes: Corn flaked, corn
Flaked Corn, a prized addition to the homebrewer's repertoire, brings simplicity and versatility to the brewing process. Created by pre-gelatinizing corn kernels and rolling them into flat flakes, this brewing adjunct offers unique contributions to your homebrewed creations.
Adding Flaked Corn to your homebrew introduces a light and subtle corn sweetness, imparting a crisp and clean character to the beer. Known for its fermentability, it lightens the body and dials up the alcohol content, making it an excellent choice for a variety of beer styles.
In terms of color, Flaked Corn contributes minimal hue to the beer, ensuring that its impact on the overall appearance is subtle. This makes it an ideal addition when aiming to maintain the beer's clarity and achieve a light color profile.
Flaked Corn finds its place in various beer styles, including:
- American Light Lagers: A classic choice for creating light and refreshing lagers, Flaked Corn contributes to a dry finish and a smooth mouthfeel.
- Cream Ales: In cream ales, Flaked Corn adds a touch of sweetness and helps in achieving a crisp and clean profile.
- American Pilsners: Ideal for imparting a light body and enhancing the overall drinkability of American Pilsners.
- Adjuncts in Pale Ales and IPAs: Craft brewers often use Flaked Corn in moderate amounts to lighten the body of hop-forward beers.
When incorporating Flaked Corn into your homebrew recipes, it is typically included in the mash alongside malted grains. Its ease of use and ability to contribute fermentable sugars make it a popular choice for homebrewers looking to fine-tune the characteristics of their beer.
Flaked Corn opens up avenues for experimentation, allowing homebrewers to craft beers with a light and refreshing profile. Enhance your brewing adventures with the simplicity and versatility of Flaked Corn, and let your creativity shine in every carefully brewed batch.