
Crisp Rye Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Crisp
Grain Type: Flaked & Unmalted Adjuncts
Lovibond: 6.0 - 10.0
Category: Barley
Notes: Toffee and caramel notes at low grist rates or earthy and spicy after-palate at higher rates
Add Bold Spice and Complexity with Crisp Rye Malt
Crisp Rye Malt is a specialty malt known for its distinctive spicy, earthy flavor and the unique character it imparts to beer and spirits. This malt is perfect for brewers and distillers looking to add depth, complexity, and a fuller mouthfeel to their creations. Produced by Crisp Malt, a trusted name in malt production, Crisp Rye Malt is ideal for crafting rye beers, whiskies, and other innovative brews that stand out with their bold, rye-forward profile.
Spicy, Earthy Flavor Profile
Rye Malt is renowned for its robust, spicy flavor with hints of pepper and a characteristic earthiness that sets it apart from other grains. This malt also contributes a slightly dry, crisp finish, making it a popular choice for adding complexity and balance to a wide range of beer styles, including IPAs, rye ales, and stouts. For distillers, it brings a rich, bold flavor to rye whiskies and other spirits, enhancing the overall sensory experience.
Ideal for Beer and Spirits
Crisp Rye Malt is highly versatile, making it suitable for a variety of brewing and distilling applications. In brewing, it can be used as a specialty malt to create distinctive rye ales, imparting a signature spiciness that complements hoppy, malty, and even roasted flavors. For distillers, it’s an essential ingredient in rye whiskies, providing the bold rye character that defines this popular spirit category.
Enhances Mouthfeel and Body
In addition to its bold flavor, Rye Malt enhances the mouthfeel and body of your brew, creating a fuller, richer texture. This malt is known for improving head retention and adding a silky, smooth finish to beers, making it a valuable addition to your brewing ingredients. Whether used in small or large quantities, Crisp Rye Malt adds a layer of complexity and depth that elevates your final product.
Why Choose Crisp Rye Malt?
- Distinctive Spicy Flavor: Adds a bold, spicy, and earthy character to your beers and spirits.
- Versatile Application: Ideal for brewing rye ales, IPAs, stouts, and distilling rye whiskies.
- Enhanced Mouthfeel: Improves body, mouthfeel, and head retention for a richer, more satisfying brew.
- Quality You Can Trust: Produced by Crisp Malt, known for their commitment to superior quality.
Elevate Your Brewing and Distilling with Crisp Rye Malt
Whether you’re crafting a spicy rye ale, a bold rye whiskey, or an innovative new brew, Crisp Rye Malt offers the flavor, complexity, and quality you need to create something truly distinctive. Add this malt to your recipe and enjoy the robust, rye-forward character it brings to your creations.