
Crisp Flaked Rice (Torrefied) | Crispness for Your Beers
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Crisp
Grain Type: Rice
Lovibond: 0
Category: Rice
Notes: Dryness, Crisp Finish
Enhance Your Beers with Crisp Flaked Rice (Torrefied)
Crisp Flaked Rice, also known as Torrefied Rice, is a premium adjunct from Crisp Malt that brings lightness and crispness to your brews. Pre-cooked to gelatinize its starches, this high-quality product is ready to add directly to the mash, simplifying your brewing process. Perfect for creating clean, dry, and highly drinkable beers, flaked rice allows hop and yeast characteristics to shine without adding flavor or color.
Key Benefits of Crisp Flaked Rice
- Light and Crisp Finish: Imparts a light body and clean, crisp finish, reducing maltiness while enhancing the drinkability of your beer.
- Increased Fermentability: Adds fermentable sugars for a higher alcohol content without affecting flavor or color.
- Versatile Applications: Suitable for a variety of beer styles, from light lagers to Belgian ales and farmhouse ales.
Recommended Usage Rates
- Light Lagers and Pilsners: Up to 20–30% for a light body and dry finish.
- Cream Ales: Up to 20% to enhance smoothness and drinkability.
- American Light Lagers: Up to 40% for a highly fermentable adjunct that delivers a very light, crisp beer.
- Belgian Ales: Up to 15% to lighten body and dryness, highlighting yeast complexity.
- Saison and Farmhouse Ales: Up to 15% to complement fruity and spicy yeast profiles with a dry, crisp finish.
Why Choose Crisp Flaked Rice (Torrefied)?
- Premium Quality: Produced by Crisp Malt for consistent results in every batch.
- Enhanced Drinkability: Perfect for recipes requiring a light, refreshing finish.
- Time-Saving: Pre-cooked and ready to use, simplifying your brew day.
Applications in Brewing
Crisp Flaked Rice is ideal for traditional lagers, pilsners, and light ales, as well as experimental brews where a dry, crisp profile is desired. This versatile adjunct is an excellent tool for brewers aiming to create highly drinkable beers that stand out for their clean taste and light body.
Craft beers with exceptional clarity and crispness using Crisp Flaked Rice (Torrefied). Whether you’re refining a classic recipe or exploring new styles, this adjunct ensures your beer has the perfect balance of body, flavor, and finish.