Whirlfloc Tablets (10 Pack) – Kettle Finings for Clear Beer

Get Brighter, Clearer Beer with Easy-to-Use Whirlfloc Tablets

Whirlfloc Tablets are a simple, reliable way to improve wort clarity and help your finished beer pour cleaner and brighter. These tablets are made from a blend of Irish moss and purified carrageenan, which binds to haze-forming proteins and other suspended particles during the boil so they drop out into a tighter trub pile.

If you want clearer wort going into the fermenter (and better clarity in the glass), Whirlfloc is one of the easiest upgrades you can add to any brew day—especially for pale beers where haze is easy to spot.

What Whirlfloc Does

• Improves clarity: Helps remove haze-forming proteins and particles during the boil
• Creates denser trub: Encourages tighter hot and cold break for cleaner runoff to the fermenter
• Boosts consistency: Great for repeatable results, especially in lighter styles

How to Use

• When to add: Add during the final 5 - 10 minutes of the boil
• Typical dosage: 1/2 tablet for 5 gallons is a great starting point
• No prep needed: Drop it directly into the kettle (crush first if desired for faster dissolving)

Perfect For

• IPAs and pale ales: Helps improve clarity without changing flavor
• Lagers: Supports that clean, polished presentation
• Wheat beers and high-protein recipes: Helps reduce excess protein haze where possible
• Extract or all-grain: Works great in both brewing methods

What’s Included

• 10 Whirlfloc tablets: Convenient, pre-measured kettle finings for multiple batches

Pro Tip

Whirlfloc helps most when paired with good chilling practices and a clean transfer into the fermenter. For best results, give your kettle a short rest after chilling to let the trub cone settle before transferring.