British, Irish & Scottish Yeasts

British, Irish & Scottish Yeast

British, Irish, and Scottish yeast strains are useful for malt-forward ales, bitters, milds, porters, stouts, brown ales, old ales, and pub-style beers where fermentation character is part of the flavor. These strains can range from clean and balanced to fruity, mineral, highly flocculent, or full-bodied.

Choose a strain based on attenuation, flocculation, ester profile, and how much malt sweetness or body you want to preserve. For dark styles, compare with porter and stout yeasts. For broader ale options, browse ale yeast.