Saigon Cinnamon Sticks (Crushed)

Crushed Saigon Cinnamon for Beer, Cider & Mead

Saigon cinnamon brings a strong, sweet, warming spice character that works well in winter warmers, holiday ales, stouts, porters, spiced ciders, and meads. Compared with milder cinnamon, Saigon cinnamon can come across more intense, so measured additions are best.

Add cautiously during the boil, whirlpool, secondary, or conditioning stage depending on the intensity you want. For delicate batches, start small and taste as the spice extracts so the cinnamon supports the recipe instead of dominating it.

• Crushed Saigon cinnamon sticks
• Sold by the ounce
• Strong sweet-spice character for seasonal beer, cider, and mead
• Excellent in pumpkin ale, holiday ale, stout, porter, cyser, and mulled-style beverages