Castle Malting Château Café Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Castle Malting
Grain Type: Roasted Grains & Malts
Lovibond: 158.0 - 195.6
Category: Barley
Notes:
Rich Coffee Aroma and Flavor for Dark Ales
Château Café is a specialty Belgian malt from Castle Malting, crafted to impart a distinct coffee character to your brews. Lightly kilned and then roasted at up to 220°C, this malt delivers a nutty, roasted coffee flavor and aroma, enhancing the complexity and depth of dark beers.
Key Features:
- Moisture: Max 4.5%
- Extract (dry basis): Min 75.5%
- Wort Color: 420–520 EBC (158.1–195.6 Lovibond)
- Flavor Profile: Nutty with distinct coffee notes
- Usage Rate: Up to 10% of the grain bill
Brewing Applications:
- Stouts
- Porters
- Scottish Ales
- Dark Belgian-style beers
- Brown Ales (for subtle coffee hints)
Storage and Shelf Life:
- Store in a clean, cool (<22°C), and dry (<35% RH) environment
- Whole kernel products: Use within 24 months from the date of manufacture
- Milled products: Use within 3 months from the date of manufacture
Perfect for brewers seeking rich coffee character without astringency, Château Café malt delivers depth, complexity, and unmistakable roasted aroma in every batch.