Brewing Grains
Shop Brewing Grains by How They Work in the Recipe
Most brewing grains are malted barley, but they do very different jobs in the mash. Start with a base malt for fermentable extract, then add smaller amounts of specialty grains for color, body, sweetness, roast, toast, smoke, or mouthfeel.
If you already have a recipe, add the grain amounts to your cart and choose the crush option on each product. If the grains are going into the same batch, building the recipe in one cart is usually the fastest way for us to mill, label, and pack the order. Choose separate bagging only when you truly need the grains kept apart.
Start Here
- Base malts: the main fermentable foundation. Includes 2-row, pilsner, pale ale, Maris Otter, Vienna, Munich, and similar malts.
- Caramel and crystal malts: sweetness, color, body, toffee, raisin, burnt sugar, and foam support.
- Lightly kilned and toasted malts: biscuit, breadcrust, toast, honey, malt depth, and amber color without heavy roast.
- Roasted grains and malts: coffee, cocoa, dark color, dry roast, and stout or porter character.
- Flaked, unmalted, and adjunct grains: oats, wheat, rice, corn, rice hulls, haze, body, head retention, or mash support.
- Specialty grains and malts: the broader flavor-building shelf when you know the effect you want but not the exact malt yet.
Shop by Grain Family
- Wheat and spelt grains: foam, soft bready flavor, haze, and wheat-beer structure.
- Rye grains: spicy grain character, dryness, body, and rustic complexity.
- Oat grains: silky mouthfeel, haze stability, soft sweetness, and stout or hazy IPA body.
Quick Grain Buying FAQ
What is barley malt? In beer recipes, “barley malt” usually means malted barley. Most base malts, crystal malts, roasted malts, and toasted malts are barley unless the product title says wheat, rye, oats, rice, corn, spelt, or another grain.
What is the difference between 2-row, pale malt, and pilsner malt? They are all light base malts, but they are not identical. 2-row is a clean all-purpose base, pale ale malt is usually a little more bready or malty, and pilsner malt is lighter and crisp for lagers, Belgian styles, and very pale beers.
How much specialty malt should I use? It depends on the malt and the style. Many specialty grains are used in small percentages because their flavor, color, sweetness, or roast can build quickly. Product pages include more specific guidance where available.
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Briess American Honey Malt
BriessSweet Honey-Like Aroma and Flavor with Smooth, Malty Depth Richly Kilned for Color, Aroma, and Residual Sweetness Briess American Honey Malt is a r...
View full detailsBriess Aromatic Munich Malt (20L)
BriessRich Malty Depth with Intense Munich Aroma Briess Aromatic Munich Malt is a specialty malt that delivers an intense malt flavor and aroma. Kilned t...
View full detailsBriess Ashburne® Mild Malt
BriessFull-Body Malt with Toasty, Biscuity Sweetness Briess Ashburne® Mild Malt is a high-color base malt that offers a unique combination of fermentabil...
View full detailsBriess Blonde Roast Oat™ Malt
BriessBriess Blonde RoastOat™ Malt – Cozy Toasted Oat Flavor & Enhanced Mouthfeel Specialty Malted and Roasted Oats That Add Creamy Body and Warm Gra...
View full detailsBriess Bonlander® Munich Malt (10L)
BriessEuropean-Style Munich Malt with Smooth, Malty Sweetness Briess Bonlander® Munich Malt (10L) is a European-style Munich malt produced from North Ame...
View full detailsBriess Brewers Malt (2-Row Base Malt)
Briess5.0 / 5.0
1 Review
Light, Versatile, and Dependably American Briess Brewers Malt is a premium American 2-Row base malt known for its exceptionally light color, high e...
View full detailsBriess Carabrown® Malt
BriessToasty, Nutty Brown Malt Character with a Smooth, Clean Finish Why Choose Briess Carabrown® Malt Malt type: Specialty brown malt (roasted, non-en...
View full detailsBriess Caramel 10L Malt (Crystal)
BriessLight Crystal Malt for Subtle Sweetness and Golden Hue Briess Caramel 10L Malt is a light crystal malt produced from American 2-row barley. Drum-ro...
View full detailsBriess Caramel 120L Malt (Crystal)
BriessDeep Red Color and Rich, Dark Caramel Flavor Briess Caramel 120L Malt is a dark crystal malt produced from American 2-row barley. Drum-roasted to ...
View full detailsBriess Caramel 20L Malt (Crystal)
Briess5.0 / 5.0
3 Reviews
Golden Color and Balanced Sweetness for a Wide Range of Beer Styles Briess Caramel 20L Malt is a light crystal malt produced from American 2-row ba...
View full detailsBriess Caramel 40L Malt (Crystal)
BriessMedium Crystal Malt for Rich Caramel Flavor and Golden Hue Briess Caramel 40L Malt is a medium crystal malt produced from American 2-row barley. Dr...
View full detailsBriess Caramel 60L Malt (Crystal)
BriessBriess Caramel 60L Malt (Crystal) Briess Caramel 60L Malt is a classic medium crystal malt made from American barley and roasted to deliver a riche...
View full detailsBriess Caramel 80L Malt (Crystal)
BriessDeep Color and Rich Sweetness for Bold Beer Styles Briess Caramel 80L Malt is a richly kilned specialty malt designed to bring deep copper to reddi...
View full detailsBriess Caramel Munich 60L Malt (Caramunich)
BriessRich Caramel Sweetness and Smooth Toasted Bread Aroma Briess Caramel Munich 60L is a high-quality crystal malt that combines the deep, complex swee...
View full detailsBriess Carapils® Dextrin Malt for Body & Head Retention
BriessImprove Body and Head Retention Without Changing Flavor Briess Carapils® Dextrin Malt is a classic dextrin malt used to improve body, mouthfeel, fo...
View full detailsBriess Cherrywood Smoked Malt
Briess5.0 / 5.0
1 Review
Sweet, Smooth Smoke with a Fruity Twist Briess Cherrywood Smoked Malt is a distinctive specialty malt produced using cherry wood smoke to impart a ...
View full detailsBriess Chocolate Malt - 350°L Roasted Malt
BriessSmooth Cocoa & Roasted Coffee Notes for Dark Beer Depth Briess Chocolate Malt is a classic roasted specialty malt designed to add deep color an...
View full detailsBriess Flaked Barley for Head Retention, Body, and Dry Finish
BriessBriess Flaked Barley for Head Retention, Body, and a Cleaner Dry FinishBriess Flaked Barley is a mash-ready adjunct that helps brewers improve foam...
View full detailsBriess Flaked Brewers Brown Rice
BriessCrisp, Clean Fermentability with a Light-Dry Finish Neutral Adjunct with Mild Nutty Flavor for Light-Bodied Beers Briess Flaked Brewers Brown Rice ...
View full detailsBriess Goldpils® Vienna Malt
BriessRich Malt Depth with a Clean Finish and Golden Color Classic Vienna Malt for Balanced Warmth and Biscuit Complexity Briess Goldpils® Vienna Malt is...
View full detailsBriess Mesquite Smoked Malt
BriessBold Mesquite Smoke Flavor with a Smooth, Earthy Finish Complex, Mellow Smoke for Distinctive Beers and Spirits Briess Mesquite Smoked Malt is a sp...
View full detailsBriess Midnight Wheat Malt
BriessBriess Midnight Wheat Malt for Deep Color with a Smoother Roast EdgeBriess Midnight Wheat Malt is a dark roasted wheat malt used when brewers want ...
View full detailsBriess Odyssey Whiskey Malt
BriessHigh-Diastatic Power Malted Barley for Whiskey Mashing Sweet, Enzyme-Rich Malt for Traditional and Modern Distilling Briess Odyssey Whiskey Malt is...
View full detailsBriess Pale Ale Malt (2-Row Base Malt)
Briess5.0 / 5.0
3 Reviews
Slightly Darker, Richer, and a Favorite Among Craft Brewers Briess Pale Ale Malt is a premium American base malt crafted from North American 2-row ...
View full details