Brewing Grains
Shop Brewing Grains by How They Work in the Recipe
Most brewing grains are malted barley, but they do very different jobs in the mash. Start with a base malt for fermentable extract, then add smaller amounts of specialty grains for color, body, sweetness, roast, toast, smoke, or mouthfeel.
If you already have a recipe, add the grain amounts to your cart and choose the crush option on each product. If the grains are going into the same batch, building the recipe in one cart is usually the fastest way for us to mill, label, and pack the order. Choose separate bagging only when you truly need the grains kept apart.
Start Here
- Base malts: the main fermentable foundation. Includes 2-row, pilsner, pale ale, Maris Otter, Vienna, Munich, and similar malts.
- Caramel and crystal malts: sweetness, color, body, toffee, raisin, burnt sugar, and foam support.
- Lightly kilned and toasted malts: biscuit, breadcrust, toast, honey, malt depth, and amber color without heavy roast.
- Roasted grains and malts: coffee, cocoa, dark color, dry roast, and stout or porter character.
- Flaked, unmalted, and adjunct grains: oats, wheat, rice, corn, rice hulls, haze, body, head retention, or mash support.
- Specialty grains and malts: the broader flavor-building shelf when you know the effect you want but not the exact malt yet.
Shop by Grain Family
- Wheat and spelt grains: foam, soft bready flavor, haze, and wheat-beer structure.
- Rye grains: spicy grain character, dryness, body, and rustic complexity.
- Oat grains: silky mouthfeel, haze stability, soft sweetness, and stout or hazy IPA body.
Quick Grain Buying FAQ
What is barley malt? In beer recipes, “barley malt” usually means malted barley. Most base malts, crystal malts, roasted malts, and toasted malts are barley unless the product title says wheat, rye, oats, rice, corn, spelt, or another grain.
What is the difference between 2-row, pale malt, and pilsner malt? They are all light base malts, but they are not identical. 2-row is a clean all-purpose base, pale ale malt is usually a little more bready or malty, and pilsner malt is lighter and crisp for lagers, Belgian styles, and very pale beers.
How much specialty malt should I use? It depends on the malt and the style. Many specialty grains are used in small percentages because their flavor, color, sweetness, or roast can build quickly. Product pages include more specific guidance where available.
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Rahr Pale Ale Malt
RahrFull-Flavored Base Malt for Malt-Forward Beers Rahr Pale Ale Malt is a robust base malt made from 2-row barley, specifically designed for brewers l...
View full detailsSimpsons Aromatic Malt
SimpsonsIntensely Malty Specialty Malt for Rich Aroma and Flavor Simpsons Aromatic Malt is a highly flavorful specialty malt designed to enhance the malt a...
View full detailsSimpsons Best Pale Ale Malt
Simpsons5.0 / 5.0
1 Review
Premium Base Malt for Rich, Full-Flavored Ales Simpsons Best Pale Ale Malt is a high-quality base malt, known for its exceptional malt character an...
View full detailsSimpsons Brown (Coffee) Malt
SimpsonsRoasty, Nutty Specialty Malt for Unique Coffee-Like Flavor Simpsons Brown (Coffee) Malt is a distinctive specialty malt that brings rich, roasted f...
View full detailsSimpsons Finest Pale Ale Golden Promise® Malt
Simpsons5.0 / 5.0
2 Reviews
Premium Base Malt for Superior Flavor and Body Simpsons Finest Pale Ale Golden Promise® Malt is a premium heritage malt renowned for its sweet, cle...
View full detailsSimpsons Finest Pale Ale Maris Otter Malt
Simpsons4.75 / 5.0
4 Reviews
Classic British Base Malt for Rich, Malty Ales Simpsons Finest Pale Ale Maris Otter® Malt is a premium, heritage malt that has been a cornerstone o...
View full detailsSimpsons Golden Naked Oats®
Simpsons5.0 / 5.0
1 Review
Simpsons Golden Naked Oats®, an innovative offering from Simpsons Malt Ltd., is a specialty malt that brings a unique and versatile character to yo...
View full detailsSimpsons Malted Oats
SimpsonsAdd exceptional smoothness and creamy texture to your brews with Simpsons Malted Oats. This premium malt from Simpsons Malt is specifically designe...
View full detailsToasted Flaked Rice
SoCal Brewing SupplyToasted Flaked Rice for Brewing Toasted flaked rice is a mash-ready adjunct for brewers who want the lightening effect of rice with a little more c...
View full detailsWeyermann® Abbey Malt
WeyermannWeyermann® Abbey Malt for Rich Malt Complexity in Belgian and Malt-Forward BeersWeyermann® Abbey Malt is a specialty malt for brewers who want deep...
View full detailsWeyermann® Barke® Vienna Malt
WeyermannWeyermann® Barke® Vienna Malt Weyermann® Barke® Vienna Malt is a German base malt made from the heirloom Barke® barley variety, prized by brewers f...
View full detailsWeyermann® CARAAROMA® Malt
WeyermannDeep Dark Caramel Character with Roasted Nut and Dried Fruit Notes Weyermann® CARAAROMA® Malt is a highly aromatic German caramel malt that brings ...
View full detailsWeyermann® CARAMUNICH® Type 3 Malt
WeyermannWeyermann® CARAMUNICH® Type 3 Malt for Darker Caramel IntensityWeyermann® CARAMUNICH® Type 3 is a darker, richer caramel malt for brewers who want ...
View full detailsWeyermann® Floor-Malted Bohemian Dark Malt
Weyermann5.0 / 5.0
1 Review
Traditional Malt for Rich, Malt-Forward Beers Weyermann® Floor-Malted Bohemian Dark Malt is a high-quality, traditionally floor-malted barley that ...
View full detailsWeyermann® Floor-Malted Bohemian Wheat Malt
WeyermannTraditional Floor Malting for Authentic Wheat Beer Character Weyermann® Floor-Malted Bohemian Wheat Malt is an exceptional heritage malt, crafted u...
View full detailsWeyermann® Isaria 1924® Malt
WeyermannHeritage Malt for Unique, Full-Bodied Beers Weyermann® Isaria 1924® Malt is a heritage malt made from an heirloom barley variety that was first int...
View full detailsWeyermann® Spelt Malt
WeyermannWeyermann® Spelt Malt, a specialty malt from Weyermann® Malting Company, is crafted to bring the unique characteristics of spelt to your brews. Wit...
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