Brewing Grains
Shop Brewing Grains by How They Work in the Recipe
Most brewing grains are malted barley, but they do very different jobs in the mash. Start with a base malt for fermentable extract, then add smaller amounts of specialty grains for color, body, sweetness, roast, toast, smoke, or mouthfeel.
If you already have a recipe, add the grain amounts to your cart and choose the crush option on each product. If the grains are going into the same batch, building the recipe in one cart is usually the fastest way for us to mill, label, and pack the order. Choose separate bagging only when you truly need the grains kept apart.
Start Here
- Base malts: the main fermentable foundation. Includes 2-row, pilsner, pale ale, Maris Otter, Vienna, Munich, and similar malts.
- Caramel and crystal malts: sweetness, color, body, toffee, raisin, burnt sugar, and foam support.
- Lightly kilned and toasted malts: biscuit, breadcrust, toast, honey, malt depth, and amber color without heavy roast.
- Roasted grains and malts: coffee, cocoa, dark color, dry roast, and stout or porter character.
- Flaked, unmalted, and adjunct grains: oats, wheat, rice, corn, rice hulls, haze, body, head retention, or mash support.
- Specialty grains and malts: the broader flavor-building shelf when you know the effect you want but not the exact malt yet.
Shop by Grain Family
- Wheat and spelt grains: foam, soft bready flavor, haze, and wheat-beer structure.
- Rye grains: spicy grain character, dryness, body, and rustic complexity.
- Oat grains: silky mouthfeel, haze stability, soft sweetness, and stout or hazy IPA body.
Quick Grain Buying FAQ
What is barley malt? In beer recipes, “barley malt” usually means malted barley. Most base malts, crystal malts, roasted malts, and toasted malts are barley unless the product title says wheat, rye, oats, rice, corn, spelt, or another grain.
What is the difference between 2-row, pale malt, and pilsner malt? They are all light base malts, but they are not identical. 2-row is a clean all-purpose base, pale ale malt is usually a little more bready or malty, and pilsner malt is lighter and crisp for lagers, Belgian styles, and very pale beers.
How much specialty malt should I use? It depends on the malt and the style. Many specialty grains are used in small percentages because their flavor, color, sweetness, or roast can build quickly. Product pages include more specific guidance where available.
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Crisp Dextrin Malt
CrispProduct Description: Elevate the quality of your brews with Crisp Dextrin Malt, a premium specialty malt designed to enhance body, mouthfeel, and h...
View full detailsCrisp Europils Lager Malt
CrispUnlock the potential of your lagers with Crisp Europils Lager Malt. This high-quality malt is specifically designed for brewing authentic European-...
View full detailsCrisp Extra Pale Maris Otter Malt
CrispCrisp Extra Pale Maris Otter Malt, a pinnacle of malt excellence from Crisp Malting Group, is a premium base malt that sets the standard for qualit...
View full detailsCrisp Finest Maris Otter® Ale Malt
CrispCrisp Finest Maris Otter® Ale Malt Crisp Finest Maris Otter® Ale Malt is a classic English heritage base malt for brewers who want a richer malt fo...
View full detailsCrisp Flaked Rice (Torrefied)
Crisp5.0 / 5.0
2 Reviews
Enhance Your Beers with Crisp Flaked Rice (Torrefied) Crisp Flaked Rice, also known as Torrefied Rice, is a premium adjunct from Crisp Malt that br...
View full detailsCrisp Haná Heritage Malt
Crisp5.0 / 5.0
1 Review
Experience the rich history and superior quality of Crisp Haná Heritage Malt. This unique malt is crafted from the traditional Haná variety, renown...
View full detailsCrisp Naked Oat Malt
CrispCrisp Naked Oat Malt, a unique and premium offering from Crisp Malting Group, is a specialty malt that brings a distinct nutty flavor, silky mouthf...
View full detailsCrisp No. 19 Maris Otter® Malt - Floor-Malted English Base Malt
CrispClassic British Malt Backbone with Rich Bready Depth Crisp No. 19 Maris Otter® is a premium, floor-malted English ale malt known for its robust, br...
View full detailsCrisp Pale Chocolate Malt
Crisp5.0 / 5.0
1 Review
Crisp Pale Chocolate Malt, an exceptional creation from Crisp Malting Group, is a specialty malt that adds a unique combination of mild roastiness,...
View full detailsCrisp Roasted Barley
CrispCrisp Roasted Barley for Stouts, Porters, and Dark Ales Crisp Roasted Barley is a heavily roasted English barley used when a recipe needs firm roas...
View full detailsCrisp Rye Malt
CrispAdd Bold Spice and Complexity with Crisp Rye Malt Crisp Rye Malt is a specialty malt known for its distinctive spicy, earthy flavor and the unique ...
View full detailsCrisp Scottish Pale Ale Malt
CrispDive into the rich heritage of Scottish brewing with our Scottish Pale Ale Malt from Crisp Malt, available at SoCal Brewing Supply. Crisp Malt, a s...
View full detailsCrisp Scottish Premium Pot Still Malt
CrispCraft Exceptional Spirits with Crisp Scottish Premium Pot Still Malt Crisp Scottish Premium Pot Still Malt is a high-quality malt specifically desi...
View full detailsCrisp Torrefied Wheat
CrispCrisp Torrefied Wheat, a specialty malt from Crisp Malting Group, is a unique brewing ingredient that brings lightness, body, and improved mouthfee...
View full detailsCrisp Wheat Malt
CrispCrisp Wheat Malt, a premium offering from Crisp Malting Group, is a versatile base malt that adds a light, bready character and a touch of sweetnes...
View full detailsDingemans Cara 20 Malt (Caravienne)
Mouterij DingemansAdd Sweetness and Body to Your Brew with Dingemans Cara 20 Malt Dingemans Cara 20 Malt is a versatile caramel malt that brings a delightful sweetne...
View full detailsDingemans Cara 45 Malt
Mouterij DingemansEnhance Your Beer's Flavor and Color with Dingemans Cara 45 Malt Dingemans Cara 45 Malt is a medium caramel malt that offers a rich, sweet caramel ...
View full detailsDingemans Mroost Wheat Malt 30 MD
Mouterij DingemansDingemans Mroost Wheat Malt 30 MD : Elevate Your Brew with Nutty, Toasted Complexity Enhance Your Brews with Rich Hazelnut & Toasted Almond Not...
View full detailsDingemans Munich Malt
Mouterij DingemansDeepen Your Beer's Malt Profile with Dingemans Munich Malt Dingemans Munich Malt is a versatile and flavorful malt that provides a rich, malty back...
View full detailsDingemans Pale Ale Malt
Mouterij DingemansCraft Perfect Ales with Dingemans Pale Ale Malt Dingemans Pale Ale Malt is a high-quality base malt known for its balanced malt flavor and versatil...
View full detailsDingemans Pilsen Malt
Mouterij DingemansCraft Crisp and Refreshing Beers with Dingemans Pilsen Malt Dingemans Pilsen Malt is a high-quality base malt known for its light, clean flavor and...
View full detailsDingemans Wheat Malt
Mouterij DingemansEnhance Your Brew with Dingemans Wheat Malt Dingemans Wheat Malt is a premium malt that delivers a light, crisp flavor and enhances the body and mo...
View full detailsFlaked Oats | Rolled Oats
SoCal Brewing Supply4.5 / 5.0
2 Reviews
Flaked Oats | Rolled Oats Flaked oats, also sold as rolled oats, are a classic brewing adjunct used to increase body, improve mouthfeel, support fo...
View full detailsFlaked Rye
SoCal Brewing SupplyFlaked Rye : Perfect for Adding Spice and Body to Your Brews Flaked Rye is an excellent choice for brewers looking to enhance the flavor, mouthfeel...
View full details