Brewing Grains
Shop Brewing Grains by How They Work in the Recipe
Most brewing grains are malted barley, but they do very different jobs in the mash. Start with a base malt for fermentable extract, then add smaller amounts of specialty grains for color, body, sweetness, roast, toast, smoke, or mouthfeel.
If you already have a recipe, add the grain amounts to your cart and choose the crush option on each product. If the grains are going into the same batch, building the recipe in one cart is usually the fastest way for us to mill, label, and pack the order. Choose separate bagging only when you truly need the grains kept apart.
Start Here
- Base malts: the main fermentable foundation. Includes 2-row, pilsner, pale ale, Maris Otter, Vienna, Munich, and similar malts.
- Caramel and crystal malts: sweetness, color, body, toffee, raisin, burnt sugar, and foam support.
- Lightly kilned and toasted malts: biscuit, breadcrust, toast, honey, malt depth, and amber color without heavy roast.
- Roasted grains and malts: coffee, cocoa, dark color, dry roast, and stout or porter character.
- Flaked, unmalted, and adjunct grains: oats, wheat, rice, corn, rice hulls, haze, body, head retention, or mash support.
- Specialty grains and malts: the broader flavor-building shelf when you know the effect you want but not the exact malt yet.
Shop by Grain Family
- Wheat and spelt grains: foam, soft bready flavor, haze, and wheat-beer structure.
- Rye grains: spicy grain character, dryness, body, and rustic complexity.
- Oat grains: silky mouthfeel, haze stability, soft sweetness, and stout or hazy IPA body.
Quick Grain Buying FAQ
What is barley malt? In beer recipes, “barley malt” usually means malted barley. Most base malts, crystal malts, roasted malts, and toasted malts are barley unless the product title says wheat, rye, oats, rice, corn, spelt, or another grain.
What is the difference between 2-row, pale malt, and pilsner malt? They are all light base malts, but they are not identical. 2-row is a clean all-purpose base, pale ale malt is usually a little more bready or malty, and pilsner malt is lighter and crisp for lagers, Belgian styles, and very pale beers.
How much specialty malt should I use? It depends on the malt and the style. Many specialty grains are used in small percentages because their flavor, color, sweetness, or roast can build quickly. Product pages include more specific guidance where available.
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Briess Chocolate Malt - 350°L Roasted Malt
Briess
743 in stock
Smooth Cocoa & Roasted Coffee Notes for Dark Beer Depth Briess Chocolate Malt is a classic roasted specialty malt designed to add deep color an...
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Briess Roasted Barley
Briess
1094 in stock
Briess Roasted Barley for Classic Roast Character in Stouts and PortersBriess Roasted Barley is unmalted barley roasted to deliver the firm coffee-...
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Crisp Black Malt - (Black Patent)
Crisp
1222 in stock
Crisp Black Malt - The Essential Black Barley for Dark Beers Crisp Black Malt, often referred to as Black Patent, is an essential ingredient for an...
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Crisp Chocolate Malt
Crisp
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Crisp Chocolate Malt, a masterfully crafted product from Crisp Malting Group, is a specialty malt that adds richness, depth, and a decadent chocola...
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Crisp Pale Chocolate Malt
Crisp
679 in stock
Crisp Pale Chocolate Malt, an exceptional creation from Crisp Malting Group, is a specialty malt that adds a unique combination of mild roastiness,...
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Crisp Roasted Barley
Crisp
718 in stock
Crisp Roasted Barley for Stouts, Porters, and Dark Ales Crisp Roasted Barley is a heavily roasted English barley used when a recipe needs firm roas...
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Irish Stout Malt | Malting Company of Ireland
Malting Company of Ireland
705 in stock
Irish Stout Malt | Malting Company of Ireland Mild, Smooth Irish Base Malt with High Enzymatic Strength Malting Company of Ireland’s Irish Stout Ma...
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Simpsons Black (Patent) Malt
Simpsons
866 in stock
Dark, Roasty Specialty Malt for Deep Color and Bold Flavor Simpsons Black Malt is a specialty malt that adds intense roasted flavors and a deep, da...
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Simpsons Pale Chocolate Malt
Simpsons
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Simpsons Pale Chocolate Malt – Warm Roast & Smooth Complexity Mild yet Deep Specialty Malt, Between Brown and Chocolate Simpsons Pale Chocolate...
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Simpsons Roasted Barley
Simpsons
823 in stock
Simpsons Roasted Barley – Intense Roast & Deep Black Color Traditional Unmalted Grain for Irish‑Style Stouts & Robust Dark Beers Simpsons R...
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Weyermann® CARAFA® Special Type 2 (dehusked)
Weyermann
655 in stock
Weyermann® CARAFA® Special Type 2, a premium roasted malt from Weyermann® Malting Company, is a specialty malt that imparts a deep ebony color, ric...
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Weyermann® CARAFA® Special Type 3 (dehusked)
Weyermann
846 in stock
Weyermann® CARAFA® Special Type 3, a premium roasted malt from Weyermann® Malting Company, is a specialty malt that imparts an intense ebony color,...
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Weyermann® CARAFA® Type 1 Malt
Weyermann
233 in stock
Weyermann® CARAFA® Type 1 Malt for Smooth Dark ColorWeyermann® CARAFA® Type 1 is a roasted malt for brewers who want deep color and a moderate roas...
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Weyermann® CARAFA® Type 2 Malt
Weyermann
727 in stock
Weyermann Carafa Type 2, crafted by the esteemed Weyermann Malting Company, enhances beer with deep color and complex roasted flavors. This dehuske...
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Weyermann® CARAFA® Type 3 Malt
Weyermann
915 in stock
Weyermann® CARAFA® Type 3 Malt for Bold Roast and Near-Black ColorWeyermann® CARAFA® Type 3 is the more intense end of the CARAFA® family, built fo...
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Weyermann® Chocolate Rye Malt
Weyermann
367 in stock
Weyermann® Chocolate Rye Malt, a premium specialty malt from Weyermann® Malting Company, is a distinctive malt that adds depth, color, and a unique...
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Weyermann® Chocolate Wheat Malt
Weyermann
94 in stock
Weyermann® Chocolate Wheat Malt, a premium specialty malt from Weyermann® Malting Company, is a distinctive malt that brings a rich chocolate flavo...
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Weyermann® Roasted Barley
Weyermann
220 in stock
Weyermann® Roasted Barley for Dark Color and Assertive Roast CharacterWeyermann® Roasted Barley is for brewers who want unmistakable dark-grain cha...
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