Crisp No. 19 Maris Otter® Malt – Floor-Malted English Base Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Crisp
Grain Type:
Lovibond:
Category:
Notes:
Classic British Malt Backbone with Rich Bready Depth
Crisp No. 19 Maris Otter® is a premium, floor-malted English ale malt known for its robust, bready backbone, gentle sweetness, and smooth malty finish. Traditionally floor-malted and hand-turned, it brings the kind of depth and character that makes English-style ales taste “complete,” while still working beautifully as a flavorful base malt in a wide range of recipes.
At SoCal Brewing Supply, we offer Crisp No. 19 Maris Otter Malt by the ounce for precise recipe building, or in full 55 lb bags for frequent brewing and bulk savings. Choose milled or unmilled to match your setup.
Key Characteristics
- Malt Type: Floor-malted English base malt
- Flavor Profile: Bready, malty, gentle sweetness, biscuit-like depth
- Color: 4.0 - 6.5 EBC (2.1 - 3.1 °L)
- Extract (Typical): 80.6%
- Moisture (Max): 4.5%
- Usage Rate: 80% - 100%
Perfect For These Beer Styles
- English Ales: Best Bitter, ESB, Mild, Brown Ale, Porter
- Stronger Malt-Forward Beers: Barleywine and other rich, long-aged ales
- Any Recipe Needing Malt Depth: Adds a fuller, more “heritage” malt character than many standard pale base malts
Why Brewers Choose No. 19 Floor-Malted Maris Otter
- Deeper malt character: Brings a bold, bready foundation with a rounded finish
- Traditional floor-malting: Classic process associated with heritage British malt flavor
- Versatile base malt: Works as a 100% base or as the backbone in layered grists
How to Use
- As a Base Malt: Use up to 100% of the grist for classic English malt expression
- To Add Malt Depth: Blend with lighter base malts to boost bready richness without going too dark
- Milling: Choose milled for convenience or unmilled for longer storage and fresh milling at brew day
How We Sell Grain at SoCal Brewing Supply
- Sizes: By the ounce or full 55 lb bags
- Weighing: Perfect for dialing in recipes or experimenting with small test batches
- Milling Options: Available milled or unmilled