Belgian Yeasts
Belgian Yeast
Belgian yeast strains can define the beer as much as the malt or hops. Use this collection for saisons, witbiers, dubbels, tripels, Belgian pale ales, golden strong ales, and other expressive beers where yeast character is central to the style.
Compare temperature range, attenuation, phenolic character, ester profile, and alcohol tolerance before choosing a strain. Warmer fermentation can increase expression, but each strain behaves differently, so follow the yeast producer’s guidance and keep the recipe goal in mind.
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Saisonstein® Yeast | Omega Yeast OYL-500
Omega YeastOmega OYL-500 Saisonstein Yeast for Dry, Fruity, Reliable Saison Fermentation Omega Yeast OYL-500 Saisonstein is a hybrid saison strain built from ...
View full detailsThames Valley Ale Yeast | Wyeast 1275 Yeast
WyeastThames Valley Ale Yeast | Wyeast 1275 Crisp, Balanced English Ale Strain with Subtle Fruity Notes Wyeast 1275 Thames Valley Ale Yeast is a versatil...
View full detailsTriple Double Yeast | Imperial Yeast B48
Imperial YeastCraft Bold Belgian Ales with Balanced Esters Imperial Yeast B48 Triple Double is a high-gravity Belgian strain designed for brewing traditional Tra...
View full detailsWhiteout Yeast | Imperial Yeast B44
Imperial YeastBrew Refreshing Belgian Wits with Classic Spicy and Fruity Notes Imperial Yeast B44 Whiteout is the ideal strain for crafting authentic Belgian Wit...
View full detailsWit Yeast | Omega Yeast OYL-030
Omega YeastOmega OYL-030 Wit Yeast for Spicy, Refreshing Belgian-Style Witbier Fermentation Omega Yeast OYL-030 Wit is a Belgian ale strain for brewers who wa...
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