Belgian & Trappist Ale Recipe Kits

Belgian and Trappist ales are rich in history, complexity, and unique yeast-driven flavors, with styles ranging from light and refreshing to bold and high-ABV. Originating from Belgium’s centuries-old brewing traditions, these ales are often characterized by spicy phenolics, fruity esters, and a dry finish, thanks to the distinct fermentation profiles of Belgian yeast strains. Trappist ales, brewed by monastic breweries, follow strict guidelines and are highly sought after for their craftsmanship and depth of flavor.

Our Belgian & Trappist Ale Recipe Kits include both extract and all-grain options, developed by SoCal Brewing Supply and our brewing partners. Many of these recipes are award-winning, ensuring authenticity and high-quality results. Most Belgian ales ferment in the mid-to-high 60s°F, while stronger styles may benefit from controlled temperature ramping to enhance ester and phenol development.

Featured Styles:
Belgian Blonde Ale: A golden, easy-drinking ale with subtle spice, honey-like malt sweetness, and a crisp, dry finish.
Belgian Dubbel: A deep amber-brown Trappist ale with rich caramel, dark fruit notes, and light phenolic spice.
Belgian Tripel: A strong golden ale with high carbonation, fruity esters, and a peppery, dry finish, often reaching 8-10% ABV.
Belgian Dark Strong Ale: A bold, high-ABV ale with layers of dried fruit, caramel, and warming alcohol, sometimes called a "Quadrupel."
Saison: A refreshing, farmhouse-style ale with peppery spice, citrusy esters, and a dry, highly attenuated finish.
Witbier: A light and hazy wheat ale with notes of coriander, orange peel, and a creamy mouthfeel.
Belgian Pale Ale: A malt-forward ale with toasty, biscuity flavors and a mild hop presence, often featuring subtle yeast character.

Each kit includes hand-selected Belgian malts, specialty hops, and authentic Belgian yeast strains, along with detailed instructions to help you achieve an authentic, complex, and flavorful Belgian-style ale.