Belgian Candi Sugar

Belgian Candi Sugar is an essential ingredient for brewing authentic Belgian-style ales, providing fermentable sugars, enhanced color, and complex caramelized flavors. Used in styles such as Dubbel, Tripel, Quadrupel, and Belgian Golden Strong Ale, candi sugar helps increase alcohol content without adding excessive body, creating a highly attenuated, smooth, and flavorful beer.

Our Belgian Candi Sugar collection includes both rock candi sugar and candi syrup in a variety of colors and flavors, ranging from clear and amber to deep dark caramelized syrups. Light candi sugar contributes a dry, crisp finish, while darker versions add rich notes of toffee, raisin, plum, and molasses to the final beer.

Highly fermentable and easy to use, Belgian Candi Sugar is a brewer’s secret for achieving traditional Belgian character, increasing ABV, and refining beer balance.