Base Malts
Base Malts for Building the Mash
Base malt is the main grain in most beer recipes. It supplies the bulk of the fermentable extract and the enzymes needed to convert starch into sugar during the mash. If a recipe calls for “barley malt” without much detail, it usually means a light base malt such as 2-row, pale malt, or pilsner malt.
Use 2-row brewer's malt when you want a clean American base, pilsner malt for very pale lagers and Belgian styles, pale ale malt or Maris Otter for a deeper English-style malt backbone, and Vienna or Munich malt when you want more breadcrust, honey, toast, or amber color.
Building a recipe? Add each malt to the cart in the amount you need and choose whole or milled when available. Mixed recipe carts are usually faster for us to mill and pack than orders where every grain must stay separate.
Need flavor-building grains too? Browse caramel and crystal malts, toasted malts, or roasted malts.
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Gambrinus ESB (Extra Special Bitter) Malt
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View full detailsGambrinus IPA Malt
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View full detailsGambrinus Mars Malt
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View full detailsGambrinus Munich Dark 30L Malt
Gambrinus4.0 / 5.0
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Rich, Robust Malt for Deep Color and Full Flavor Gambrinus Munich Dark 30L Malt is a specialty malt perfect for adding depth, richness, and complex...
View full detailsGambrinus Munich Light 10L Malt
GambrinusGambrinus Munich Light 10L Malt : Versatile Base for Malty Brews Balanced Malt Sweetness with Subtle Toasted Notes Gambrinus Munich Light 10L Malt ...
View full detailsGambrinus Pale (2-Row) Malt
GambrinusVersatile Base Malt for Balanced and Malty Brews Gambrinus Pale (2-Row) Malt is a premium base malt, ideal for brewing a wide variety of beer style...
View full detailsGambrinus Pilsner Malt
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View full detailsGambrinus Vienna Malt
GambrinusRich and Toasty Base Malt for Balanced, Malt-Forward Beers Gambrinus Vienna Malt is a versatile base malt that brings a rich, toasty malt character...
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