Weyermann® Vienna Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Weyermann® Vienna Malt
Classic European Malt with Toasted Bread and Biscuit Notes
Weyermann® Vienna Malt is a world-class base malt known for its warm, toasty character and subtle biscuit-like sweetness. Kilned slightly higher than Pilsner malt, it imparts a rich golden to amber hue while providing a malty backbone that is smooth, balanced, and highly versatile. A favorite among homebrewers and professional brewers alike, Vienna Malt is the foundation of Vienna Lager but also works beautifully in Märzen, Festbier, and a variety of German and European styles.
At SoCal Brewing Supply, we sell Weyermann® Vienna Malt by the ounce for precise recipe building or in full 55 lb bags for brewers who want to keep a reliable stock on hand for frequent brewing or larger batch sizes.
Key Characteristics:
- Origin: Weyermann® Malting Company, Bamberg, Germany
- Malt Type: Base Malt
- Flavor: Toasted bread, biscuit, mild malt sweetness
- Lovibond: 2.8°L - 3.9°L (6 - 9 EBC)
- Usage: Up to 100% of the grist
- Applications: Vienna Lager, Märzen, Festbier, Amber Lagers, Belgian Ales, and more
Why Choose Weyermann® Vienna Malt?
- Authentic European Quality: Sourced from one of the most respected maltsters in Germany
- Versatility: Suitable as a base malt or blended with Pilsner, Munich, or specialty malts
- Flexible Sizing: Available by the ounce for custom recipes or 55 lb bulk bags for frequent brewers