Weyermann® Floor-Malted Bohemian Dark Malt
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
Traditional Malt for Rich, Malt-Forward Beers
Weyermann® Floor-Malted Bohemian Dark Malt is a high-quality, traditionally floor-malted barley that offers a robust and rich malt flavor. Produced using traditional floor-malting techniques, this malt imparts a deep, complex flavor profile with notes of toasted bread, caramel, and subtle nuttiness. Perfect for brewing classic Bohemian and Czech-style lagers, this malt is ideal for brewers looking to achieve authentic, malt-forward beer styles with rich body and depth of flavor.
Flavor and Aroma Profile
Weyermann® Floor-Malted Bohemian Dark Malt delivers a rich, malty sweetness with toasted bread, caramel, and light nutty undertones. The malt provides a deep amber to dark brown color, enhancing both the visual appeal and flavor complexity of your beer. Its traditional floor-malted process contributes to a distinctive, full-bodied mouthfeel, making this malt a key ingredient in crafting beers with true Bohemian character.
Typical Usage
This malt is particularly suited for Bohemian-style dark lagers, Czech lagers, and other European malt-forward beer styles. Typically used at 10-100% of the grain bill, Weyermann® Floor-Malted Bohemian Dark Malt provides depth and complexity to beers while ensuring a smooth and well-rounded finish. Its traditional malting process and robust flavor make it a perfect choice for brewers seeking authenticity in their brewing.
Brewing Tips
- Beer Styles: Ideal for Bohemian dark lagers, Czech lagers, and other malt-forward European styles.
- Lovibond: ~10-16L
- Flavor Profile: Rich malt sweetness with notes of toasted bread, caramel, and subtle nuttiness.
- Usage: Typically used at 10-100% of the grain bill for added complexity and rich malt character.