Irish Stout Malt | Malting Company of Ireland
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Malting Company of Ireland
Grain Type:
Lovibond:
Category:
Notes:
Irish Stout Malt | Malting Company of Ireland
Mild, Smooth Irish Base Malt with High Enzymatic Strength
Malting Company of Ireland’s Irish Stout Malt is a clean, versatile base malt designed to bring a smooth, rounded malt foundation without overwhelming the palate. Built for easy conversion in the mash, it offers strong enzymatic power and high extract—making it a perfect choice for classic dry Irish stout grists, including recipes that use raw adjuncts.
Why Homebrewers Use Irish Stout Malt
- Mild and smooth malt character: Adds depth while staying balanced in dark beer grists.
- Adjunct-friendly base malt: High enzymatic strength helps convert flaked grains and other adjuncts.
- True base-malt flexibility: Great for stouts and also works anywhere you want a clean, sturdy malt backbone.
Typical Specs
- Color: 2.5 – 4.0 °EBC (1.5 – 2.1 °Lovibond)
- Extract (fine grind): ≥82% (dry basis)
- Total Protein: 9.0 – 11.0% (dry basis)
- Diastatic Power: ≥270 WK (dry basis)
- Moisture: ≤4.5%
- Usage Rate: Up to 100%
How We Sell It
- Flexible sizing: Buy by the ounce for small batches and recipe trials, or stock up with a full 55 lb bag.
- Buy what you need: Order as little or as much as your recipe calls for.