Crisp No 19 Maris Otter Malt | Floor-Malted
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Crisp
Grain Type:
Lovibond:
Category:
Notes:
At SoCal Brewing Supply, we are proud to offer Crisp Malt's No 19 Floor Malted Maris Otter, a testament to the enduring legacy of British craft malting. Crisp Malt, with its rich history dating back to the 19th century, has been producing some of the finest malts in the United Kingdom. Their No 19 Maris Otter is a premium example, handcrafted using traditional floor malting techniques that have been passed down through generations.
This exceptional malt is made from the Maris Otter barley variety, renowned for its consistent quality and superior brewing performance. No 19 Floor Malted Maris Otter brings a rich nuttiness to the malt profile, making it a favorite among craft brewers and homebrewers alike for its depth of flavor and reliability in brewing.
Ideal for a range of British ales, from bitters to porters and stouts, this malt offers a robust base that enhances the complexity of each beer. It is particularly well-suited for real ales and heritage beer styles, where its depth and full-bodied flavor can truly shine. We recommend using it up to 100% of the total grist for traditional styles, but it can also be used at lower percentages to add unique character to any beer.
Discover the unmatched quality of Crisp Malt's No 19 Floor Malted Maris Otter and bring a piece of British brewing history to your next batch at SoCal Brewing Supply.