Briess Aromatic Munich Malt (20L)
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type:
Lovibond:
Category:
Notes:
Rich Malty Depth with Intense Munich Aroma
Briess Aromatic Munich Malt is a specialty malt that delivers an intense malt flavor and aroma. Kilned to approximately 20° Lovibond, this malt is designed to impart a warm, deep gold to orange color and provide a rich, malty backbone in a wide variety of beer styles. It's known for its bold Munich malt character—more robust than standard Munich malts—making it ideal for enhancing malt flavor in both lagers and ales.
While it can be used up to 50% of the grist in some styles, even small percentages will add aromatic complexity and richness. It shines in malt-forward recipes like bocks, Märzens, Oktoberfests, and Scottish ales, or in any style needing enhanced malt complexity and a beautiful orange hue.
Key Characteristics:
- Malt Type: Munich-style Specialty Malt
- Flavor: Intense malty, bready, and rich Munich character
- Color: 20°L
- Moisture: Max 3.5%
- Protein: Max 13.5%
- Extract (FGDB): ≥75.0%
Brewing Applications:
- Use 5–15%: To enhance malt complexity in IPAs, ambers, and Scotch ales
- Use up to 50%: For bocks, Märzens, Oktoberfests, or malt-forward lagers
- Enzymatic Activity: Low—best used with base malts
Briess Aromatic Munich Malt delivers an unmistakable malty richness and aroma that will bring depth to any brew looking for warm malt flavor and body.