Ireland's storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable...
View full detailsWhite Labs WLP004 Irish Ale Yeast – Authentic Flavor for Traditional Brews Craft Rich, Malty Ales with Authentic Irish Character White Labs WLP004 ...
View full detailsEmbark on a brewing journey with Iunga Hops, a distinctive Polish hop variety celebrated for its subtle floral aroma, earthy undertones, and the ab...
View full detailsThis Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so is a little easier to manage. ...
View full detailsWyeast Laboratories Kölsch II (2575-PC) is a unique yeast strain perfect for brewing authentic German Kölsch-style beers. This private collection s...
View full detailsLa Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-styl...
View full detailsTYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This stra...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Lactose sugar (milk sugar) is a non fermentable sugar used to impart residual sweetness to beers, while also imparting a fuller mouthfeel to the fi...
View full detailsUnleash the Authentic Flavors of Saison with Lallemand LalBrew® Belle Saison YeastCraft your perfect Saison with Lallemand LalBrew® Belle Saison, a...
View full detailsLallemand LalBrew® Diamond Lager Yeast, available in 11g sachets, is a premier choice for brewing classic lagers with a touch of European heritage....
View full detailsLallemand LalBrew® New England Yeast, packaged in 11g sachets, is specifically developed for crafting East Coast American Ales, particularly the po...
View full detailsLalvin K1-V1116, presented in a 5-gram dry package, is an excellent yeast choice for winemakers and brewers who demand versatility and reliability ...
View full detailsImmerse your beverages in the tangy, nostalgic flavor of summer days with our Lime Fruit Flavoring. This 4 oz bottle of concentrate is a treasure t...
View full detailsOmega Yeast Little DIPA (OYL-406) is a specially formulated yeast strain from Omega Yeast's DKO (Diacetyl Knock Out) line and a Thiolized version o...
View full detailsThis blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain prov...
View full detailsWhite Labs WLP013 London Ale Yeast – Elevate Your Brews with Oak Ester Character Craft Classic British Ales with Distinctive Oak Ester Notes White ...
View full detailsA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desi...
View full detailsA very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less tha...
View full detailsIntroducing White Labs London Fog Ale Yeast, a refined and characterful yeast strain designed to bring the essence of English-style ales to your ho...
View full detailsLórien™ (Lorien) Hops | T-90 Pellet Hops for Brewing | 1 oz & 1 lb Lórien™ Hops offer a unique blend of delicate, fresh flavors and aromas, per...
View full detailsWyeast 4007 Malolactic Blend is a premium malolactic fermentation culture, perfect for enhancing flavor balance in wines by converting sharp malic ...
View full detailsGet ready to add the "pop" to your homebrew with Mangrove Jack's Carbonation Drops – the secret weapon for turning your liquid masterpiece into a s...
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