Wakatu Hops – New Zealand Grown T-90 Pellets

Wakatu Hops for Floral Aroma, Lime Zest, and Bright New Zealand Balance

Wakatu is a New Zealand grown hop offered here in standard T-90 pellet form and valued for its balance of floral, lime-like citrus, and soft herbal character. Brewers often choose it when they want a hop that can bring bright aroma and clean bitterness without overwhelming a more delicate beer.

That balanced profile makes Wakatu especially useful across both traditional and modern styles. It can add freshness and lift in lager and pilsner, while still fitting pale ale and Belgian-inspired recipes where a cleaner citrus edge is welcome.

Flavor and Brewing Character

Wakatu is known for floral, lime zest, and herbal character. It tends to feel bright and tidy rather than aggressive, which makes it especially useful in beers where brewers want expressive hop aroma but still need the finished beer to remain crisp and drinkable.

In the brewhouse, Wakatu works well for bittering, late-boil additions, whirlpool use, and restrained dry hopping. It fits naturally in lager, pilsner, pale ale, and Belgian-inspired ales where brewers want a citrus-accented hop profile with polish and balance.

Why Brewers Choose Wakatu

Brewers often choose Wakatu because it offers a clean New Zealand profile that can add character without taking over the beer. It is a strong option when the goal is to build freshness, gentle citrus lift, and elegant hop structure.

Hop Specifications

• Origin: New Zealand
• Hop form: T-90 Pellets
• Alpha acid: 6.5% - 8.5%
• Beta acid: 7.5% - 8.5%
• Total oils: 0.9 - 1.2 mL/100g
• Typical beer styles: Lager, pilsner, pale ale, and Belgian-inspired ales

Packaging and Storage

Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve hop oils, aroma freshness, and brewing quality.