Light (Clear) Belgian Candi Sugar | 1 lb.

Light Belgian Candi Sugar for Belgian-Style Beer

Light Belgian candi sugar is a highly fermentable sugar used to raise original gravity while helping Belgian-style beers finish drier and more drinkable than they would with an all-malt grist at the same strength.

The clear/light version contributes fermentable sugar with minimal color impact, making it useful in Belgian golden strong ale, tripel, saison, pale Belgian-style ales, and other recipes where you want alcohol lift without extra caramel flavor.

Best Uses

• Belgian tripel, golden strong ale, saison, and pale Belgian-style beer
• Increasing gravity while keeping body lean
• Supporting a dry finish in stronger beers
• Adding fermentables with minimal color contribution

Brewing Notes

• Add late in the boil or dissolve separately before adding to the kettle
• Use according to your recipe's target gravity and desired dryness
• Expect high fermentability compared with malt-based gravity additions
• Store dry and sealed between uses

Sold by the pound.