Amber Belgian Rock Candi Sugar | 1 lb.

Amber Belgian Rock Candi Sugar for Belgian-Style Beer

Amber Belgian rock candi sugar is a fermentable sugar used in Belgian-style ales when you want to raise gravity, support a drier finish, and add light caramelized sugar character without making the beer overly heavy.

It is especially useful in Belgian dubbels, strong ales, dark saisons, specialty ales, and other recipes where a touch of amber sugar complexity can help build depth while keeping the body more drinkable than an all-malt grist at the same strength.

Best Uses

• Belgian dubbel, Belgian strong ale, and specialty Belgian-style beers
• Boosting fermentable gravity without adding heavy malt body
• Adding light amber sugar, caramel, and subtle toasted sweetness
• Recipe adjustments where a drier finish is preferred

Brewing Notes

• Add late in the boil or dissolve separately before adding to the kettle
• Use according to your recipe's target gravity and flavor profile
• Expect high fermentability compared with specialty malt additions
• Store dry and sealed between uses

Sold by the pound.