Stout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons
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The short version before the full profile, ingredients, and process notes below.
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Stout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons
Stout of Office Oatmeal Stout is a smooth, dark, comfort-beer recipe kit built for brewers who want roast character without harshness. Expect dark chocolate, light coffee, caramel depth, rounded oat texture, restrained earthy hops, and a creamy stout finish that still drinks clean.
Companion version: This is the all-grain version of Stout of Office Oatmeal Stout. If you want a shorter brew day with malt extract and steeping grains instead of a full mash, see the extract version of Stout of Office Oatmeal Stout.
Beer Profile
- Style: Oatmeal Stout
- Batch Size: 5 gallons
- Estimated OG: ~1.058–1.063
- Estimated FG: ~1.016–1.020
- Estimated ABV: ~5.5–6.2%
- Bitterness: ~25 IBU
- Color: Deep brown to black
Grain Milling
We automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.
Fermentation Requirements
Use a clean, sanitized fermenter with enough headspace. Pitch LalBrew New England into well-aerated wort around 64–68°F, then hold fermentation steady in the mid-to-upper 60s°F. Let the beer finish fully, confirm gravity is stable for 2–3 days, and avoid oxygen pickup during transfer and packaging.
Detailed Kit Contents
- Briess Pale Ale Malt: 160 Ounces
- Flaked Oats: 20 Ounces
- Briess Caramel 80L Malt: 12 Ounces
- Briess Chocolate Malt: 10 Ounces
- Briess Roasted Barley: 8 Ounces
- Briess Caramel 40L Malt: 4 Ounces
- East Kent Golding Hops: 2 Ounces supplied; use 0.75 Ounce at 60 minutes and 0.75 Ounce at 30 minutes
- LalBrew® New England East Coast Ale Yeast: 1 Packet
Recipe and Measuring Notes
This all-grain version uses pale ale malt, flaked oats, crystal malt, chocolate malt, roasted barley, and East Kent Golding hops for a smooth oatmeal stout with roast depth and a creamy finish. The hop pack is supplied as a full 2 oz amount; weigh the listed additions and reserve the remainder.
Flavor and Brewing Character
Expect dark chocolate, roasted grain, caramel depth, a smooth oat impression, low earthy hop character, and a creamy finish. The goal is rich and rounded, not acrid, syrupy, or overly sweet.
Helpful Bottling & Kegging Add-Ons
Bottling this batch? Add powdered dextrose priming sugar and use our Priming Sugar Calculator for the actual packaged volume and beer temperature.
Kegging instead? Use our Beer Carbonation Chart & Keg Serving Pressure Calculator to choose the right pressure for your serving temperature and carbonation target.
All-Grain Brew Day Upgrade
If you brew BIAB, add our BIAB grain bag for easier mash handling, smoother lautering, and faster cleanup.