Simcoe Hops - U.S. Grown Whole Cone
Simcoe Whole Cone Hops for Pine, Grapefruit, and Classic American Hop Depth
Simcoe is a United States grown hop offered here in whole cone form and widely respected for combining strong bittering ability with layered American aroma. Brewers often choose Simcoe when they want a hop that can deliver pine and grapefruit up front, while also bringing citrus, passion fruit, and earthy depth that holds up across many styles.
In whole cone form, Simcoe is especially appealing to brewers who prefer traditional kettle use, hopback additions, or other applications where whole hops fit the process. The variety itself remains one of the most dependable choices for building firm, expressive hop character without feeling one-dimensional.
Flavor and Brewing Character
Simcoe is known for pine, grapefruit, citrus, passion fruit, berry, and earthy character. It tends to feel deep and resinous while still showing fruit complexity, which makes it especially useful in beers that need both structure and aromatic range.
In the brewhouse, Simcoe whole cone hops work well for bittering, late-boil additions, whirlpool use, hopback additions, and dry hopping when process allows. It fits naturally in IPA, pale ale, amber ale, stout, and other styles where classic American hop character should remain bold and recognizable.
Why Brewers Choose Simcoe Whole Cone
Brewers often choose Simcoe because it remains one of the benchmark American hop varieties for depth, versatility, and reliability. In whole cone form, it is a strong option for brewers who want that familiar Simcoe profile with a more traditional hop presentation.
Hop Specifications
- Origin: United States
- Hop form: Whole Cone
- Alpha acid: 11.5% - 15.0%
- Beta acid: 3.0% - 4.5%
- Total oils: 2.0 - 4.0 mL/100g
- Typical beer styles: IPA, pale ale, amber ale, stout, and other hop-forward American styles
Packaging and Storage
Available in 1 oz and 1 lb sizes unless otherwise noted. Store cold after opening and keep oxygen exposure low to help preserve aroma intensity, hop quality, and brewing performance.